3 cups o' grits
6 cups o' water
3 cloves o' garlic
1/2 lb of cheddar
1/2 cup extra virgin olive oil
cook the first three 'till the grits are done.
stir in the cheese til melted.
poor grits into 2" deep cake pan.
refridgerate 'till firm.
form 4" rounds, about 2" thick.
heat oil till it's 'busy'
fry rounds until brown, flip and brown the other side.
ONLY FLIP ONCE!
drain, cool, enjoy with anything or by themselves.
works with small shrimp, ham, bacon or white meat in the mix too.