Boil the wings prior to the "grill", "oven" thing.
Boil them in some Hickory smoke liquid (1 tablespoon for 1 gallon of water) and use the messure 1 and 1/2 coffecup salt for 2 gallons of water.
let the wings cool down.
Coat them with some marinade, us lots of sugar/sweet stuff to make the coat stick.
Marinade.
2 tablespoons of soya
1/2 tablespoon tabasco.
2 tablespoons mangochutny
3 tablespoons chilisauce
2 cloves of garlic (press in a garlicpress)
maybe some hickory smoke and maybe some A1 sauce.
Use brown sugar to "even" the taste if its not sweet enough
Put them in the oven or on the grill.
They are already "done" from being boiled. all you need to do is to heat them and to give em coulor.
Now if you need a deepfrier.
You can use any pot, but you have to extreamly carefule not to get the oil to hot. You see if the oil is hot enogh by using a piece of white bread, put it in the oil. If it turns golden within 30 sec, it is hot enogh.
I will say this again, be very carefule with oil on the stove. Never use water to put fire in oil out, sufricate it with a lid.
