Author Topic: Behold The Hamdog  (Read 1302 times)

Offline straffo

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Behold The Hamdog
« Reply #15 on: November 21, 2003, 06:21:54 PM »
How many Peta Joule in this ..." sandwich" ?

Offline ra

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« Reply #16 on: November 21, 2003, 07:20:29 PM »

Offline FUNKED1

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« Reply #17 on: November 21, 2003, 07:51:37 PM »
Hamdog - could replace wings as the official food item of the FDBs.
We have to consider it.

NEVAR FORGET!

Offline SOB

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« Reply #18 on: November 21, 2003, 09:38:05 PM »


Ignore the gay Raiders fan who is now whimpering in the corner.  Replace wings.  What a moron!
Three Times One Minus One.  Dayum!

Offline GRUNHERZ

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« Reply #19 on: November 21, 2003, 09:52:27 PM »
Quote
Originally posted by SOB


Ignore the gay Raiders fan who is now whimpering in the corner.  Replace wings.  What a moron!


Agreed! However why not remove the bones from some wings (DO NOT EAT THEM YET!) and pile the wing meat in that beutiful Hamdog creation as well?

Offline Raubvogel

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« Reply #20 on: November 22, 2003, 12:56:36 AM »
I was born to eat this magnificient creation.

Offline Rutilant

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« Reply #21 on: November 22, 2003, 01:13:04 AM »
Quote
Originally posted by Raubvogel
I was born to eat this magnificient creation.


You and me both! :eek:

I'm hungry now..

Offline FUNKED1

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« Reply #22 on: November 22, 2003, 02:03:08 AM »
Clearly the solution to the dilemma is to stuff one of these inside a whole chicken, then deep-fry said chicken and coat liberally with wing sauce.

Offline FUNKED1

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« Reply #23 on: November 22, 2003, 02:04:55 AM »
BTW it looks like one of the things we made when I first moved out of the dorms in college, and we were really stoned.

Offline SOB

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« Reply #24 on: November 22, 2003, 02:13:35 AM »
Makes the Heartstopper Special™ look kinda lacking, don't it?

Three Times One Minus One.  Dayum!

Offline FUNKED1

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« Reply #25 on: November 22, 2003, 02:15:50 AM »
Please share this wholesome recipe, Matthew.

Offline Rutilant

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« Reply #26 on: November 22, 2003, 11:03:09 AM »
It's a BLT with no L or T..

mayo, a slice of mild cheddar on the bottom and what looks like that american processed stuff on under the middle slice.

Offline SOB

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« Reply #27 on: November 22, 2003, 03:20:12 PM »
Three slices of whatever bread you prefer - toasted
Slather top on one side and middle slice on both sides with mayo
Stick the bottom slice in the toaster oven with a slice of cheddar until cheddar is melty creature
Cook Bacon then ham in that order to desired doneness - add sausage links if you're feeling saucy
One (or two) eggs cooked over easy
Assemble the sammich with as much meat as you can shove into it and subsequently shove into your mouth.  Place one egg on each level or just one on the bottom level and break the yoke open.

Then Feast Away to the envy and amazement of your friends.
Difibrilate as necessary.
Three Times One Minus One.  Dayum!

Offline JB73

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« Reply #28 on: November 22, 2003, 11:15:35 PM »
dmn SOB finally something from you i envy LOL

that sounds REALLY good too.
I don't know what to put here yet.

Offline bigsky

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« Reply #29 on: November 23, 2003, 01:04:48 AM »
Quote
Originally posted by Holden McGroin
There was a place accross Boones Ferry Rd. from the Albertson's  in Lake Oswego, Oregon called the Giant Drive In.

They had a burger called the Super Giant Filler.

Two beef patties, (1/2 lb) slice of ham, fried egg, bacon, slice of pineapple, onions, tomato, lettuce, 2 kinds of cheese,... other stuff I can't remember (its been 10 years) the thing was about 10 inches tall as you detached your mandible to take a bite.

was that the place that had the cajun fries??
"I am moist like bacon"