Author Topic: Favorite Holiday Recipes... (Read 866 times)

kbman · « **Reply #30 on:** December 11, 2003, 07:39:28 PM »

Straffo,
Tres bien fait avec votre buche. Je suis un chef de patissier
professional et javait produi beaucoup des buche de Noel. Mes favorite sont les buche avec creme de marron et chocolate.
Je les fait souvant avec une genoise chocolate ou torte noisette,
ganache souffle, et toute les decorations traditional,champignons au meringues etc.

kbman

Ripsnort · « **Reply #31 on:** December 11, 2003, 07:53:34 PM »

Quote

Originally posted by Batz
Is goose anything like duck? I mess up duck up everytime I make it. Either to dry or to greasy.

Alot of folks make the mistake of cooking wild game too fast. Low heat, substitute fat (Bacon) will make most wild fowl fall off the bone with moisture.

straffo · « **Reply #32 on:** December 12, 2003, 02:14:07 AM »

great kbman !
(and your french is : WOW

)

I'm not very good at pastry ,it's certainly the hardest part of the art of cooking

I just noticed I forgot to add to the recipe the "glaçage"

I'll add it later (it's time for my first coffee of the day

)

Megan001 · « **Reply #33 on:** December 12, 2003, 03:38:29 AM »

That sounds all tasty and such, but does anyone know how to cook chicken gizzards? They taste so F***ing good!

Dingbat · « **Reply #34 on:** December 12, 2003, 07:55:53 AM »

2oz Jameson Irish Wiskey
2oz creme da cocoa
4oz baileys irish creme
6 ounces coffee or 3 oz expresso

BEVO · « **Reply #35 on:** December 12, 2003, 09:49:58 AM »

Jack Daniel's
2 ice cubes

JBA · « **Reply #36 on:** December 12, 2003, 10:25:08 AM »

Bevo beat me in.
I was going to say

2 fingers of scotch and a glass.