Author Topic: Help Chiefs - Tonights Dinner! (Read 1009 times)

Estes · « **Reply #30 on:** January 08, 2004, 09:43:16 PM »

lol Xtreme, your gay!

United · « **Reply #31 on:** January 08, 2004, 09:44:20 PM »

Not the most appetizing dish, but its easy to make.

Chicken and Corn Casserole Recipe

1 whole chicken, cut up
1 whole onion
1 bell pepper
4 cloves garlic
1 can whole kernel corn
1 cup oil

Preheat oven to 350F.

Cut up chicken in 8 pieces. Wash, then season well.

Pour 1 cup in skillet, Heat; brown chicken. Drain.

Saute onion and bell pepper in a casserole dish.

Place chicken in pan and season on top to taste. Drain corn.

Pour over chicken. Cover. Place in oven.

Cook for 45 minutes at 300F.

Chairboy · « **Reply #32 on:** January 08, 2004, 09:45:29 PM »

Easy tuna casserole:

Make macaroni & cheese, from the box like normal. When it's done, add a can of cream of mushroom soup and a can of tunafish, drained. Mix it into the pan of macaroni & cheese and apply some heat. You may wish to add a splash of milk too.

When its all hot, you can serve as is or put it into a pre-heated oven with either some cheese or bread crumbs sprinkled on the top for presentation, heat till done.

Fridaddy · « **Reply #33 on:** January 08, 2004, 09:46:47 PM »

Make mac and cheese or shells and cheese, let cool
Brown 1 lb hamburger, drain
add a handfull of frozen corn
another handfull of frozen peas

Mix them all together. Microwave servings as needed. Serve with rolls or bread.

MrCoffee · « **Reply #34 on:** January 08, 2004, 09:49:09 PM »

Bacon paleeze.

XtrmeJ · « **Reply #35 on:** January 08, 2004, 09:50:15 PM »

Thanks guys maybe a few more receipes and its time to choose hehe.

United · « **Reply #36 on:** January 08, 2004, 09:51:05 PM »

An extension to the buffalo wings:

EXTREMELY HOT buffalo style wings, but it does take quite a while to make them...

2 1/2 lbs. chicken wings
1/2 cup chili sauce "Sriracha HOT chili sauce" (Chinese chili sauce)
3 tbsp. soya sauce
2 lg. minced cloves of garlic
2 tbsp. red pepper flakes (optional - for appearance)
1/2 tsp. liquid smoke
1/2 tsp. cayenne pepper (90 HU or hotter)
1/2 tsp. black pepper
1/2 cup brown sugar

Mix all ingredients other than chicken wings listed above together and let sit, refrigerated, overnight. Take your chicken wings and
soak in half of the sauce for 6+ hours. I let mine marinate overnight. Bake wings for * an hour at 350 degrees. Take remaining sauce, pour over wings and bake for another 35-45 minutes.

ENJOY.. Have plenty of cold milk within reach!!! (I've noticed milk drowns out the burn the best)

United · « **Reply #37 on:** January 08, 2004, 09:53:06 PM »

And if all else fails, make some....

Taco bakes!

Available at your local grocery store by "Old El Paso". Good stuff and it doesnt take long.

XtrmeJ · « **Reply #38 on:** January 08, 2004, 09:53:45 PM »

these are gonna be really helpful for later use, lets just make this a receipe forum, post all your great receipes!

Gunslinger · « **Reply #39 on:** January 08, 2004, 09:54:20 PM »

my rib recipe
6lbs of ribs
1 bottle Jack Daniels smoke house grill sauce
1 bottle Jack Daniels hickory suace
2 ohopped onions
soy sauce
jar of honey

mix all the above together in a big pot, only a touch of soy sauce though, (make sure you dont use all the bbq sauce though, put some in a bowl for baisting. Boil the ribs in the sauce for 45 min to 1 hour. The meat should almost be falling off the bone. Than remove the ribs and grill them for 10 min constantly basting and turning. DONT BURN THEM THEY HAVE SAUCE ON THEM. Serve and enjoy

XtrmeJ · « **Reply #40 on:** January 08, 2004, 09:55:33 PM »

OHh ribs sound good. Thats deffenetly a keeper

United · « **Reply #41 on:** January 08, 2004, 09:58:28 PM »

I saw in the store the other day an instand ribs package, with ribs already cooked and marinated, all you have to do is pop em in the oven for a short while.

They're actually not half bad, but the sauce was a little sweet for my taste. May wanna give that a look into.

XtrmeJ · « **Reply #42 on:** January 08, 2004, 09:59:25 PM »

ribs are good witha very robust sauce. Best way to have em.

Nefarious · « **Reply #43 on:** January 08, 2004, 10:36:52 PM »

10-12 Large Shrimp
4 Boneless Chicken Breasts
Wild Rice
Lemon Juice
White Cooking Wine
Flour
1 Egg
Cooking Oil, preferably Olive
Shredded Asiago Cheese
Parmesan Cheese*
Corn Starch
Water

Cook Rice and set aside.

Grab a Bowl and crack an egg into it, Grab a plate and place a good amount of flour on it.

One at a time dip the Chicken Breasts into the egg, and then place in flour plate and flip until covered completely, Feel free to add spices to flour.

Grab a large Sautee Pan, Pour enough oil into the pan to cook at least one side of the chicken breast. Let Oil warm up first or you'll have a big mess. Cook until browned, Be cafreful not to burn.

Once chicken breasts are browned grab another Sautee pan or wash the first one. Mix White wine and Lemon juice till desired taste and let simmer. Peel and clean Shrimp, Add Shrimp to Pan.

Cook Shrimp thouroghly, and remove. If your Skillet is large enough you can leave them in. Add Chicken and cook on high heat, Cook until Chicken is cooked thouroghly, it wont take long because youve already panned fried it. Mix a few table spoons of corn starch with a little bit of water, add mixture to pan. Stir with spatula or spoon, in a few minutes you'll have a thick Lemony sauce. (If Corn Starch and water sounds too hard, add flour, but be prepared for clumps). *Parmesan Cheese will also bring about this effect too and I reccomend using it, but use it sparingly, You dont want your guests to not be able to crap for a week.

Remove Chicken from Pan and place on top of Wild Rice. Evenly Place Shrimp on top and dust with Asiago Cheese.

Technically serves Four, but better four two.

Please excuse the lack of measurements,I used to cook in a busy Pittsburgh Restuarant, I created this while trying to come up with a Meal for the employees that they were allowed to have. The employee version didnt have shrimp, but I always added it to mine, when no one was looking.

Personally I never thought I could cook, but all the employees and even the management loved it We even served it with Asparagus and a baked potato as a Dinner Special for around 20 bucks.

They Dubbed it:

Will's Lemon Chicken

B17Skull12 · « **Reply #44 on:** January 08, 2004, 10:41:37 PM »

Nefarious that is a keeper!