Author Topic: Bread Experts (Read 276 times)

Hawklore · « **on:** January 29, 2004, 01:36:25 PM »

Hey, I got a question...

Our white bread that , I, use for my PB&J sandwhiches starts to smell like alchol or yeast after a couple of days in a bread container..

My questions are,

Is it perhaps the container causing the bread to age faster?

Is the bread already pretty old when we buy it and exposure to air causing this to happen?

And does wheat bread do the same thing?

If not, does wheat bread taste good as a PB&J?

The white bread tastes fine, just kinda not appatizing..or however you spellit :-)

Hawklore · « **Reply #1 on:** January 29, 2004, 01:39:08 PM »

Wow you guys are slow..

I've already finnished my PB&J sandwhich!

Batz · « **Reply #2 on:** January 29, 2004, 01:46:10 PM »

You live in Florida, bread is good for 1 day then the yeast/sugar etc ferments in the plastic bag and your breed smells like beer.

Buy 1 loaf at a time or freeze it.

Give up white bread and go with whole grains.

Ping · « **Reply #3 on:** January 29, 2004, 01:47:59 PM »

Even better yet. Find the cause for it to smell like alcohol, reproduce the result and then market it.
Instant millionaire

Curval · « **Reply #4 on:** January 29, 2004, 02:24:25 PM »

Batz has the right idea. You can also keep it in the fridge. Same thing happens here btw...I think it is the heat/humidity thing.

Hawklore · « **Reply #5 on:** January 29, 2004, 03:11:38 PM »

But when we freeze our bread it becomes crumbly..

We do buy 1 loaf at a time.....

It just takes a day or so for it to ferment though..

Tarmac · « **Reply #6 on:** January 29, 2004, 03:12:28 PM »

Fridge it, and make sure the twist-tie is tight.

Estes · « **Reply #7 on:** January 29, 2004, 03:13:33 PM »

Or do like every other man in America.. Spin it around and tuck it underneath the bread.

Tarmac · « **Reply #8 on:** January 29, 2004, 03:27:27 PM »

Quote

Originally posted by Estes
Or do like every other man in America.. Spin it around and tuck it underneath the bread.

Every other man in America is not *****ing about bread getting dried out in the freezer.

Hawklore · « **Reply #9 on:** January 29, 2004, 03:51:10 PM »

My dad is the one *****ing about the bread getting dry...

straffo · « **Reply #10 on:** January 29, 2004, 03:56:05 PM »

The solution is obvious ...
Go to the baker each day and buy fresh bread (plus some croisant

* )

I do it daily I can't imagine not eating bread or worst eating not fresh bread it would ruin my meal and make my smelly cheeses taste like BEEEEEEEPPP

* french subliminal message.