Author Topic: Fishing in Mexico (Read 222 times)

2stony · « **on:** March 15, 2004, 03:10:40 PM »

Now this is more fun than flying AH. The fish are a 40 lb. tuna, a 50 lb. tuna, a 20 lb. Dorado and a Sierra. I caught the tuna and Dorado within an hour. Needless to say, I was worn out. About 5 minutes after this pic was taken I was eating a piece of the tuna raw off the carcass. "Now that's fresh sushi"!

Maverick · « **Reply #1 on:** March 15, 2004, 04:55:08 PM »

Did you employ one of the ponga's to go fishing? How long ago? I thought the tuna had moved on by now.

2stony · « **Reply #2 on:** March 15, 2004, 04:57:54 PM »

Did you mean pangas? This pic was taken in November of 2001. I've been fishing in Mexico many times, and besides the Marlin I caught in 1996, this trip was the most fun.

newtype · « **Reply #3 on:** March 15, 2004, 06:22:06 PM »

Hey nice pictures stony. Makes me wish I was laying on a hot beach drunk with a 12 pack of Corona.

SunTracker · « **Reply #4 on:** March 15, 2004, 06:32:39 PM »

Nice catch. Try catch and release next time.

2stony · « **Reply #5 on:** March 15, 2004, 06:47:02 PM »

Don't worry SunTracker, it was all eaten by our softball team and another team. I don't keep what I don't eat. And boy did it taste good. My mouth is watering just thinking about some seared ahi tuna dipped in soy & wasabe sauce.

Lizking · « **Reply #6 on:** March 15, 2004, 08:33:28 PM »

The fish he caught do not need, nor will they usually survive, catch and release. Let the billfish go though.