Apple Pie? Pecan Pie?? Everyone knows this is Pumpkin pie season! Think we could get one with realistically baked here? Or would we have to do with buying one off the shelf in a relaxed bake mode?
Of course you realize that by introducing the relaxed vs. real baking, you have inadvertently called down all of the demons responsible for the nasty crack in the middle prevalent in Pumpkin Pie.
Besides, anyone with the logic that Cod gave a incontinent water buffalo would know that relaxed baking only involves
the picture of a pie-- in full realism, you actually get to ingest the pie.
It is the major underlying reason RR fliers tend to be irrational...
dh
(Still thinks Pecan Pie is root of all evil, especially in FR)
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w/ ice cream & perhaps a Gran Marnier...