Author Topic: I'm a living cliché !  (Read 1054 times)

Offline CyranoAH

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I'm a living cliché !
« Reply #30 on: July 22, 2004, 02:44:10 PM »
Nothing fancy, just what was on the menu.

Gazpacho soup and codfish "a la llauna", a local specialty.

Daniel

Offline Jackal1

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« Reply #31 on: July 22, 2004, 02:47:55 PM »
QUOTE]Originally posted by straffo
eeekkkk look like I made yet another translation error I didn't mean lunch but dinner :)
 
[/QUOTE]

 Wheeew..now you are getting confusing.
Down here in the Republic Of Texas :D  dinner is a midday meal and supper is for late afternoon. ( I know, I know ... I`m expecting the speech police from the "brang" thread at any minute, but you should hear the laughing when one of "them people" come around here and start tallking.;) )
  OK we`ll go with "lunch" then.
  Since I was stuck in the house with a swollen jaw waiting for my dentist appointment on Friday I decided I would throw down on making the meal.
  I was floating about 3 inches off the floor and sorta bumping the walls every once in a while due to the hydrocodone for the pain. It put me in a Cajun mood.
  I whooped up( that`s a southern gourmet term) a plum lip smackin gumbo. Some taters, cut homegrown maters, fresh onion, spices yet to be identified, half bottle of Louisiana hot sauce, and a pound and a half of mud bugs. Wheew boy I guarontee. :D
  The beast.... I mean my loving wife broke out the griddle and threw down on some fryed cornbread patties. Threw in some iced tea on the side, another Lortab just to be sure and I`m a happy camper.
  Don`t that pretty? :)
« Last Edit: July 22, 2004, 02:50:07 PM by Jackal1 »
Democracy is two wolves deciding on what to eat. Freedom is a well armed sheep protesting the vote.
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Offline kevykev56

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« Reply #32 on: July 22, 2004, 02:51:08 PM »
Quote
May I suggest a simple warm whitecorn, tomato and cucumber salad dressed with salt pepper, lemon juice, shallots, frsh herbs (basil, chives, tarragon) and galrlic.



Was thinking something on these lines. This should accent the fish well. Thanks jEEZY!

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Offline JBA

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« Reply #33 on: July 22, 2004, 03:00:44 PM »
I'm eating "french" today also......












Beatrice....:)  is her name.
"They effect the march of freedom with their flash drives.....and I use mine for porn. Viva La Revolution!". .ZetaNine  03/06/08
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Offline FUNKED1

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« Reply #34 on: July 22, 2004, 03:29:12 PM »
2 bagels + smoked salmon shmear
2 Krispy Kreme raspberry jelly donuts
cafe au lait
1 qt water

Offline Stringer

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« Reply #35 on: July 22, 2004, 03:48:08 PM »
Buffalo Chicken Wing Salad!

Offline BlueJ1

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« Reply #36 on: July 22, 2004, 03:52:48 PM »
NOOOOOO Stringer, thats a good way to ruin wings, put it in salad. I live in Buffalo NY, Home of the "Buffalo Chicken Wing" except if you call it a Buffalo wing you get your arse kicked.
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Offline Lizking

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« Reply #37 on: July 22, 2004, 04:07:02 PM »
The first thing you do is throw all those Jacks away.  What the hell do you keep that trash for?

Offline DieAz

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« Reply #38 on: July 22, 2004, 05:13:47 PM »
Quote
Originally posted by straffo
eeekkkk look like I made yet another translation error I didn't mean lunch but dinner :)
 



lunch and dinner is same thing, that is around these here parts. yanks might tell ya otherwise though. around here we call it breakfast, dinner, supper    :D     < just awaiting for a yank to start flaming :)  >


 Edit ; LOL looks like Jackal beat me to it :aok

Offline Pongo

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« Reply #39 on: July 22, 2004, 05:24:37 PM »
Toasted Herb Bagel with salmon creame cheeze, black forest ham, and a bunch of green stuff, frenches mustard.

Offline Nash

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« Reply #40 on: July 22, 2004, 05:29:02 PM »
Went to the driving range with my boss for lunch.

A package deal. A basket of golf balls + BBQ hamburgers for 10 bucks. Good times.

Offline Habu

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« Reply #41 on: July 22, 2004, 05:31:01 PM »
Two skewers of pork cooked on a grill and served over rice with zaziki sauce.  A nice Greek salad with lots of feta. A pint of very cold Alexander Keith's Indian Pale ale.

Offline kevykev56

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« Reply #42 on: July 22, 2004, 05:55:17 PM »
Quote
The first thing you do is throw all those Jacks away. What the hell do you keep that trash for?



Throw Amberjack away?? Wow your really missing out. AJ use to be thought of as a trash fish because of the parasites that are attached to them in the warmer months. Most people dont realize that the same ones attach to the grouper and snapper. I cut more out of the red grouper than i did the AJ. If you are throwing these away you should really reconsider. The meat is not fishy and requires no special prep to remove "fishy" taste like Mackrel. If anything throw those kings back!

Years ago Lobster was thought of as trash, Not anymore :)


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Offline NUTTZ

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Re: I'm a living cliché !
« Reply #43 on: July 22, 2004, 05:58:45 PM »
A plane ticket to come steal YOUR lunch.

Warmly,
NUTTZ

Quote
Originally posted by straffo
currently I'm drinking a glass of Loire Valley whine with a baguette and some very smelly (and tasty cheese) ...

Waiting for my snails with butter and garlic to be ready
next I'll eat either a boeuf bourguignon or a blanquette de veau followed by some cheese (again :p ) and I'll end that with a savarin ...

and you what is your planed meal for lunch ?

Offline Nilsen

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« Reply #44 on: July 22, 2004, 06:02:55 PM »
Quote
Originally posted by JBA
I'm eating "french" today also......












Beatrice....:)  is her name.


Picking hair out of your teeth for the rest of the week are you?  :D

j/k