Author Topic: Thinking of an experiment #8 (Read 766 times)

Nomde · « **Reply #15 on:** August 05, 2004, 01:22:13 AM »

Scotch

I thought we fought a war with the brit's so we wouldn't have to drink that crap

Nothing beats a fine, charred white oak barrel, of aged Kentucky Bourbon. Maker's Mark is my preferrence.

You realized we sell the "used" barrels to the scots right?

Xargos · « **Reply #16 on:** August 05, 2004, 04:16:11 AM »

Quote

Originally posted by Waffle BAS
gotta add ice unless you like your scotch at 108 degrees here in TX...

Keep it in the ice box then.

GreenCloud · « **Reply #17 on:** August 05, 2004, 05:13:15 AM »

dam man..i aint got no bar with all those bottles

detch01 · « **Reply #18 on:** August 05, 2004, 01:29:16 PM »

Cooley - fine selection sir, however I'd swap in a 18yr old bottle of Aberlour to complement the smokiness of the Laphroaig.