Author Topic: Anyone else takes swigs of this? (Read 757 times)

montag · « **Reply #15 on:** October 19, 2004, 01:52:39 AM »

woohoo hotstuff there.

Suave · « **Reply #16 on:** October 19, 2004, 03:04:02 AM »

Mmmm Peppers are my favorite fruit. I love Trappeys Jalepenos, I go through about two jars a week.

Tobasco is allways good but I like Lee and Perrins more.

Has anyone tried jalepeno bacon ? I can't wait to try it, somebody finally combined the two greatest foods known to man.

And why can I never find kung pao bacon on the menu ?

tapakeg · « **Reply #17 on:** October 19, 2004, 03:08:36 AM »

God, makes me want to grab a spaghetti MRE..............

ok well maybe not.

MrLars · « **Reply #18 on:** October 19, 2004, 04:00:40 AM »

Quote

Originally posted by Nefarious
Franks Red Hot is better than Tabasco.

I can't eat Pizza without it.

Franks is great! Try it on corn on the cob, you'll be suprised at how good it is.

loser · « **Reply #19 on:** October 19, 2004, 04:08:01 AM »

Quote

Originally posted by tapakeg
God, makes me want to grab a spaghetti MRE..............

ok well maybe not.

Try it in the salisbury steak MRE.

Gixer · « **Reply #20 on:** October 19, 2004, 04:17:24 AM »

Especially when added to.

Vodka,
Tomato Juice
Lea & Perrins Sauce
Pepper
Salt
Celery

~~...Gixer~~

Leslie · « **Reply #21 on:** October 19, 2004, 09:19:05 AM »

Quote

Originally posted by MrLars
Franks is great! Try it on corn on the cob, you'll be suprised at how good it is.

Frank's is good on popcorn too!!!

I like to put 20 shakes of Frank's in a cup and add V8 to fill. Makes a darn good morning pick-me-up, and not a bad hangover remedy.

Les

rpm · « **Reply #22 on:** October 19, 2004, 09:25:46 AM »

I always have a bottle of Louisiana Brand in the kitchen. I prefer the flavor to Tabasco when cooking. But when it comes to adding directly as a condiment, gotta be Tabasco.

(edit: I used to win bar bets drinking shots of Tabasco. If you can get past the vinegar, the pepper is nothing to worry about.)

AKIron · « **Reply #23 on:** October 19, 2004, 09:30:56 AM »

I love Tabasco in all of it's flavors, put it on almost everything. A little uncouth to drink from the bottle though.

lasersailor184 · « **Reply #24 on:** October 19, 2004, 11:25:45 AM »

Texas Pete. Proposing any other tabasco sauce is blasphemy and punishable by death.

Octavius · « **Reply #25 on:** October 19, 2004, 11:27:18 AM »

Quote

Originally posted by Nefarious
Franks Red Hot is better than Tabasco.

I can't eat Pizza without it.

YES. I even put it on lunchmeat and chow down on that. It's an addiction I tell ya.

TweetyBird · « **Reply #26 on:** October 19, 2004, 11:30:39 AM »

>>I like to put 20 shakes of Frank's in a cup and add V8 to fill. Makes a darn good morning pick-me-up, and not a bad hangover remedy.
<<

Add a little vodka, and it will surely cure that hangover