I eat peta bread....or is it pita bread? Oh well, either way it's good with italian cold cuts, lettuce, tomato, and some italian dressing. And while i'm hijacking, I got this problem. Every now and then the supermarket has a sale on these giant pork loins, there almost three feet long. I buy between 4 to 6 of them, cut them in three and freeze them. They go for like $45.00 and I get them for about $16.00. Well, this has been going on for over a year now, just when we run out, they go on sale again, so I buy the same amount and freeze them. Well, the last time I came home with them, the wife gets pissed at me! "I'm sick of pork!" Unbelievable, we could eat filet mignon everynight and she would still beotch at me, I can't win. I don't care what she says, I'm buying them anyway! Ok, hijack over
