[BBQ] Côte de boeuf à la crème d'ail

[straffo]

What is the english name for a "cote de boeuf" ?

[Nash]

Originally posted by straffo
What is the english name for a "cote de boeuf" ?

It translates into "Fondle the bull testicles".

[Gunslinger]

Originally posted by Nash
It translates into "Fondle the bull testicles".

Edited for Karma

[pugg666]

What is the english name for a "cote de boeuf" ?

Straffo, a direct translation would be "side of beef"

what you have there in your picture is a rib steak.

[straffo]

Thank Pugg

[storch]

Originally posted by pugg666
Straffo, a direct translation would be "side of beef"

what you have there in your picture is a rib steak.

yes it's a rib steak.  nice recipe straffo thanks.  

[GtoRA2]

Yeah thanks Straf, this sounds tasty.

[Curval]

Originally posted by Gunslinger
Arent you more of the type to get this as "take out" verses doing it yourself?

Take out?

Goodnes man, no, not at all.

I simply print off any recipes I like and give them to the butler.  He then passes them on to the chef.

[Saintaw]

Originally posted by Furball
sounds a bit too french for my liking.

Its so much better when the meat is boiled with mint isn't it?

[storch]

Originally posted by Saintaw
Its so much better when the meat is boiled with mint isn't it?

Q.  why did england have such a large empire?

[Angus]

Beef recipies always welcome.
(Just look at my name, hehe)

Could you use slabs of the inner thie (sp?, - anyway, a soft muscle generally used for roastbeef).

If you can, I may try this tonight

[straffo]

No trouble IMO, just grill it a bit less as the meat got less fat.

forgot to answer Toad completly

Originally posted by Toad
Rub v marinade: Rubs are usually totally dry; using olive oil would make it "wet', thus a marinade but I see that with only a small amount of olive oil it is essentially a rub.

I use one or perhaps 2 spoon of olive oil , just to be sure the rub "glue" on the meat

A  "chunk" would be small pieces of dried pepper. Not much good in a rub but would have the desired effect in a very liquid marinade.[/B]

Yep but here it's crushed with the other ingredients in the pepper mill.