Mash an avacodo, then add about 1/4 tsp of lemon or lime juice (prevents guac from turning gray so soon), bit of salt, bit of ground pepper, bit of Lowry's season salt (for color), a good dash of garlic powerder, and about a tablespoon of your favorite salsa. Stir, than add about a third cup of sour cream. Don't add the sour cream without stirring the lemon juice in, or the sour cream could go lumpy on you. Double everything for two avacodos, of course. Sour cream makes guac smoother and richer, plus makes the avacodos go farther.
