There's a large dead zone that extends from the mouth of the Mississippi River hundreds of miles out into the Gulf of Mexico. There are no living things in this area, no fish or other aquatic life that we would consider edible.
Water polution is a big problem, maybe the biggest problem we face as a planet.
I don't eat oysters anymore on the half shell, though I love em. Only fried, though that may not be as good for me as raw ones. Cooking kills the bad bacteria that may be present. Far as pollution goes, oysters thrive on it. That's what they eat, or so I'm told.
Les