Meat from 2 medium-size lizards(or 2 pounds of stew meat
if lizard is out of season)
2 tbsp flour 2 times (1 and 1 and 1 and 1 or 4 tbsp or 1/4 cup)
2 potatoes and 1 pot, mangled(1 and 1 and 1 or 3 potatoes, diced)
2 carrots 2 times, stabbed(1 and 1 and 1 and 1, or 4 carrots sliced)
1 stalk celery, stabbed(sliced)
2 onions, murdered(chopped)
2 bouillon cubes, crushed(Chicken bouillon good with lizard meat,
beef bouillon for beef meat)
2 cups water, burbled(boiling)
1 tsp $#@*!sauce(Worcestershire sauce)
2 tbsp parsley, murdered(chopped)
2 cloves garlic, mashed(minced)
1 bongleberry leaf(a bay leaf may be substituted)
1 tsp red gunk (paprika)
1 tsp salt
1 sneeze black pepper(1/2 tsp)
Womp lizard over head couple times. Throw lizard in pot. Add rest of gunk. Light big fire under pot. Take nap. Or,
Mix flour, salt, and pepper in cooking pot. Trim fat from meat and cut into 1-inch cubes. Coat meat with flour in pot. Add crushed bouillon and water: stir. Add remaining ingredients: stir.
Cover and simmer at lowest heat for 4 to 6 hours, stirring occasionally, until meat and vegetables are tender.
