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Author Topic: Boneless USDA Prime Ribeye  (Read 716 times)

Offline Ripsnort

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Boneless USDA Prime Ribeye
« Reply #30 on: June 20, 2005, 07:07:40 AM »
Quote
Originally posted by rpm
Let's just say we have something in common now.:cool:

Tonight's menu included:
Prime ribeye
Baked potato w/all the fixin's
1998 BV Rutherford Estate Cabernet Sauvignon

Dessert:
Aberlour a'bunadh Batch #12
and a nice Cuban Cohiba


Sounds like a great wine.  you had a Cuban cigar?! Why...you...COMMUNIST! :)  

We really enjoy Yakima Valley wines, last night it was Windy Point Merlot (2001) with the prime rib. Wife tossed up an excellent salad that had candied pralines on top. Dessert was a Boston Cream Pie. She knows what Daddy likes!
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Offline midnight Target

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Boneless USDA Prime Ribeye
« Reply #31 on: June 20, 2005, 07:37:58 AM »
Quote
Originally posted by rpm
Aberlour a'bunadh Batch #12


I got all tingly inside when I read that..
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Offline myelo

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Re: Re: Re: Re: Boneless USDA Prime Ribeye
« Reply #32 on: June 20, 2005, 11:17:05 AM »
Quote
Originally posted by DREDIOCK
Is it just me or has the price of beef become absolutely absurd?


BSE (Mad Cow Disease) in Canada --  the best thing to happen to US cattle farmers since Atkins.
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myelo
Bastard coated bastard, with a creamy bastard filling

Offline rpm

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Boneless USDA Prime Ribeye
« Reply #33 on: June 20, 2005, 12:29:18 PM »
Quote
Originally posted by Ripsnort
Sounds like a great wine.  you had a Cuban cigar?! Why...you...COMMUNIST! :)  

We really enjoy Yakima Valley wines, last night it was Windy Point Merlot (2001) with the prime rib. Wife tossed up an excellent salad that had candied pralines on top. Dessert was a Boston Cream Pie. She knows what Daddy likes!
Heh, I still have friends that travel in the right circles.

I also enjoy wines from the Northwest. Hogue makes a great Early Harvest Reisling and Chateau St. Michelle is one of my favorite sparkling collections. A bunch of good wineries up there. :aok
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My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline Nilsen

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Boneless USDA Prime Ribeye
« Reply #34 on: June 20, 2005, 12:36:43 PM »
mmm... ribeye

no idea what it is, but since you said rib it must be nice.. mmm


Dad is the chef today, so us "kids" can just sit back and watch him in action. Mom used to control the kitchen so now he is learning himself..
The food is bound to be awful, but the show is great! :p

He has mangaged to get the bbq started and now he is doing something to the meat (we are not sure what it is he is doing)
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