I got a hankering for some pork ribs. So I reached under the seat and got my custom p38 torpedo smoker out.
I loaded it up with Royal Oak lump, siphoned a little avgas and started a fire.
It was a bit smokey in the cockpit but I fly like Im blind anyway. After the smoke died off a little I added some apple wood and put the maximum 2 rolled racks of ribs on the grill. Yes of course I had rubbed the ribs with a little mustard then some dry rub.
Shut the smoker up and using my custom built exhaust pipe to rid the cockpit of smoke went back to killing in the skies of AH.
Occasionally I would open the smoker and spritz the ribs with a cranberry juice and oil mixture.
After hotpadding 6 or 8 times ( 3 to 6 hours ) the ribs were done.
So I set her down in a lush field just outside of a8. Luckily for me there was Fifi the ewe and her herd to share my bounty with .
A wonderful time was had by all.
Now this is how we get BBQ in the Aces High area:)