Author Topic: Food of the Gods..... (Read 933 times)

Nilsen · « **Reply #15 on:** August 26, 2005, 03:24:30 AM »

mmmmm.....Potassium Chloride..ahghhaaaahhh

FUNKED1 · « **Reply #16 on:** August 26, 2005, 04:25:16 AM »

I just had a dinner that was pretty kick ass. Got a smoked tri-tip from a local market. Sliced it thin and ate it on a fresh french roll. Dipped it in the juice mixed with a little Stubb's BBQ sauce.

Siaf__csf · « **Reply #17 on:** August 26, 2005, 05:02:01 AM »

Man that package contained more semi-toxic or plain toxic additives than most industrial sewages.

It also has vitamine additives which again are not good for you unless you live with UN gruel in ethiopia.

Hawklore · « **Reply #18 on:** August 26, 2005, 10:27:19 AM »

Frozen Pot Pies?!!

BLECH!

Food of the Gods is the Chef Boyardee mac&cheese or cheesy nacho!

midnight Target · « **Reply #19 on:** August 26, 2005, 10:43:15 AM »

There can be only one

SuperDud · « **Reply #20 on:** August 26, 2005, 12:28:38 PM »

You keep shovin them in your face and you'll be meeting God to tell him personnaly how good they are:p

<---wtf, he's gone stupid on us???

Mustaine · « **Reply #21 on:** August 26, 2005, 01:04:09 PM »

Quote

Originally posted by SOB
BTW...Do you often stop by ghost towns for fun?

LOL only when im really buzzed and feeling frisky

totally forgot today until now, just checked, and the thread is gone. man that place is dead

BUG_EAF322 · « **Reply #22 on:** August 26, 2005, 05:02:25 PM »

Vulcan · « **Reply #23 on:** August 26, 2005, 06:41:00 PM »

Quote

Originally posted by Bluedog
Hey Vulcan, I've allways wondered this since i was a kid reading footrot flats comics.

How do you prepare the whitebait? does it tatste anything like sardines?
Do you gut them and remove the heads or is it a whole of the fish type thing?
Do you cook 'em? or is it like sushi?.

For once, I am not in any way taking the piss outta NZ or Kiwis, I'm genuinely curious

Ta,
Blue

Whole thing in a fritter is the most popular way. The don't taste like any fish you've ever tasted, hell they don't taste like fish (theres no fishy smell either). When they're cooked they turn a very solid white colour. The also leave a really nice aftertaste (especially when you burp) for quite a while. They're very soft (ie no crunchy bits).

Only thing to watch out for is Chinese Whitebait, that stuff is tasteless/fishy.

Only problem is NZ Whitebait is so expensive, ~ US$15 per 100 grams. If you have a contract down the South Island sometimes you can get it cheap, but its in such high demand its hard sometimes.

SOB · « **Reply #24 on:** August 26, 2005, 07:30:07 PM »

Quote

Originally posted by BUG_EAF322

Uh oh, I think your cheese is moldy!

RedDg · « **Reply #25 on:** August 26, 2005, 08:17:32 PM »

Chicken pot chicken pot chicken pot PIE!!

MrBill · « **Reply #26 on:** August 26, 2005, 10:33:31 PM »

Darn, I thought someone had started another biscuits and gravy thread.

But Nooooo, just a bunch of artificial food substitute.

Looks like a whole lot of youse guys are just counting the days 'till Soylent Green.

SOB · « **Reply #27 on:** August 26, 2005, 10:59:02 PM »

Oh yeah. I recently headed down to Cali with a few friends. We stopped at our on-the-way-to-Cali breakfast spot in Medford, OR. The name? Restaurant. I had biscuits and gravy and hash browns at Restaurant. It was heart-clogging yummy.

-edit- Oh, and depending on which direction you're driving, it's also "Truck St" or "Truck p".

Hangtime · « **Reply #28 on:** August 27, 2005, 12:01:19 AM »

Quote

Originally posted by BUG_EAF322

I have some brownies.

Thanks.

Deth7 · « **Reply #29 on:** August 27, 2005, 12:29:37 AM »

Yum Brocolli loaf