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Turkey Fryers
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Topic: Turkey Fryers (Read 298 times)
AKS\/\/ulfe
Platinum Member
Posts: 4287
Turkey Fryers
«
Reply #15 on:
December 15, 2005, 10:09:27 AM »
I know why you cook it at particular temps, I'm just saying it won't be oil logged.
-SW
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rabbidrabbit
Gold Member
Posts: 3907
Turkey Fryers
«
Reply #16 on:
December 15, 2005, 10:11:01 AM »
I haven't tried Turkey but I know your fries and most anything else will be. Ever have greasy fries or fried chicken before?
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AKS\/\/ulfe
Platinum Member
Posts: 4287
Turkey Fryers
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Reply #17 on:
December 15, 2005, 10:15:42 AM »
I've had soggy fries, yes, but the meat part of chicken isn't oil logged - the skin just is retaining oil inside between it and the meat.
-SW
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Turkey Fryers