Author Topic: Canadian's: Can you verify this?  (Read 588 times)

Offline Ripsnort

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Canadian's: Can you verify this?
« on: January 17, 2001, 08:56:00 AM »
Sent to me this morning:

 
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Before you buy your next bottle of cooking oil... I think it's important that as many people as possible KNOW about the origins of this product. Then, if you choose to buy it, at least you're doing so with your eyes open.

*****
Dear Editors:

Recently I bought a cooking oil that's new to our supermarkets, Canola Oil. I tried it because the label assured me it was lowest in "bad" fats. However, when I had used half the bottle, I concluded that the label told me surprisingly little else and I started to wonder: where does canola oil come from? Olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me, which I thought odd. So, I did some investigating on the Internet. There are plenty of official Canola sites lauding this new "wonder" oil with all its low-fat health benefits. It takes a little longer to find sites that tell the less palatable details.

Here are just a few facts everyone should know before buying anything containing canola. Canola is not the name of a natural plant but is a made-up word, from the words "Canada" and "oil". Canola is a genetically engineered plant developed in Canada from the Rapeseed
Plant, which is part of the mustard family of plants. According to AgriAlternatives, The Online Innovation, and Technology Magazine for Farmers, "By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are... toxic to humans and other animals". (This, by the way, is one of the websites singing the praises of the new canola industry.)

Rapeseed oil is poisonous to living things and is an excellent insect repellent. I have been using it (in very diluted form, as per instructions) to kill the aphids on my roses for the last two years. It works very well; it suffocates them. Ask for it at your nursery. Rape is an oil that is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines. It is an industrial oil. It is not a food. Rape oil, it seems, causes emphysema, respiratory distress, anemia, constipation, irritability, and blindness in animals and humans.

Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991, when it was thrown out. Remember the "Mad Cow disease" scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called "scrapie". It was thought this was how "Mad Cow" began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, 'scrapie' disappeared.

We also haven't seen any further reports of "Mad Cow" since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same. US and Canadian farmers grow genetically engineered rapeseed and manufacturers use its oil (canola) in thousands of processed foods, with the blessings of Canadian and US government watchdog agencies. The canola supporting websites say that canola is safe to use. They admit it was developed from the rapeseed, but insist that through genetic engineering it is no longer rapeseed, but "canola" instead.

Except canola means "Canadian oil"; and the plant is still a rape plant, albeit genetically modified. The new name provides perfect cover for commercial interests wanting to make millions. Look at the ingredients list on labels. Apparently peanut oil is being replaced with rape oil.

You'll find canola oil in an alarming number of processed foods. There's more, but to conclude: rape oil was the source of the chemical warfare agent mustard gas, which was banned after blistering the lungs and skins of hundreds of thousands of soldiers and civilians during W.W.I. Recent French reports indicate that it was again in use during the Gulf War.

Check products for ingredients. If the label says, "may contain the following" and lists canola oil, you know it contains canola oil because it is the cheapest oil and the Canadian government subsidizes it to industries involved in food processing.

I don't know what you'll be cooking with tonight, but I'll be using olive oil and old-fashioned butter, from a genetically unmodified cow.

Here is more information... Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA. The Canadian government and industry paid our Federal Food and Drug Administration (FDA) $50 million dollars to have canola oil placed on the "Generally Recognized As Safe" (GRAS) List. Thus a new industry was created. Laws were enacted affecting international trade, commerce, and traditional diets.

Studies with lab animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made
before money was spent to promote Canola oil in the USA. Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath) of the nerves.

Canola oil is a very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no ill effect, however it was in an unrefined form (taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus).  My cholesterol level was 150. After a year using Canola oil, I tested 260. I switched back to pure olive oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most doctors will say that Canola oil is O.K.

My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings and harsh washings, the oil spot still showed. She stopped using Canola oil, wondering what it did to our insides if it could not be removed from cloth easily. Our Father bred birds, always checking labels to insure there was no rape seed in their food. He said, "The birds will eat it, but they do not live very long."

A friend, who worked for only 9 months as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems. These included loose teeth & gum disease; numb hands and feet; swollen arms and legs upon rising in the morning; extreme joint pain especially in hands, cloudy vision, constipation with stools like black marbles, hearing loss; skin tears from being bumped; lack of energy; hair loss and heart pains. It has been five years since she has worked there and she still has some joint pain, gum disease, and numbness.

A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man. Two employees fed the waste product to baby calves and their hair fell out. After removing the fried apple chips from the diet their hair grew back in.

My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, "Oh mom", not hard enough to hurt. My daughters arm split open like it was rotten. She called me to ask what could have caused it. I said, "I'll bet anything that you are using Canola oil." Sure enough, there was a big gallon jug in the pantry.

Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption. It contains a toxic substance. Even after the processing to reduce the erucic acid content, it is still a penetrating oil. We have found that it turns rancid very fast. Also it leaves a residual rancid odor on clothing.

Rape seed oil used for stir-frying in China found to emit cancer causing chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj. The Wall Street JournaL June 7, 1995 pB6(W) pB6 (E) col 1(11 col in).

Compiled by Darleen Bradley.

Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil.

Go to Ask Jeeves yourself: http://www.askjeeves.com/
 and type in (Where does Canola Oil come from?) and see what you come up with.



Offline mrfish

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Canadian's: Can you verify this?
« Reply #1 on: January 17, 2001, 09:57:00 AM »
These scare emails are getting better and better - they mix fact and anecdote to really get the response they want.

"A friend, who worked for only 9 months as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying,developed numerous health problems......"

"A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man. Two employees fed the waste product to baby calves and
their hair fell out. After removing the fried apple chips from the diet their hair grew back in."

 "My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, "Oh mom", not hard enough to  hurt. My daughters arm split open like it was rotten. "

oh no! a friend of mine who smoked for 20 yrs, drank like a fish and sat on his arse all day died of a heart attack! - i bet he used canola oil!! lol ....!It might have been pretty credible sounding if they hadn't thrown those in....

that is like the ketone argument - how come ketones appear in candy bars and in government restricted cleaning agents like MEK? any aircraft mechanics out there can verify that eh?

the biggest worry i have heard about canola is the fact that pesticide is so heavily used at every phase of growth and harvest - most of the genetic engineering is to make the crop more resistant to cheap pesticides so the growers make more cash  -

people are legitimately worried about it because it is so processed, but i don't think anyone is dropping dead from it - i always use olive oil anyway   oh well my $.02

Offline Ripsnort

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Canadian's: Can you verify this?
« Reply #2 on: January 17, 2001, 10:00:00 AM »
Yeah, that's why I posted it, could be urban legend, not sure...could be someone trying to drop the price of Canola on the market!

Not sure what to make of it...sounds.."Urban Legend" to me.

Offline Ripsnort

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Canadian's: Can you verify this?
« Reply #3 on: January 17, 2001, 10:16:00 AM »
My sister is a nurse, she replied:
P.S. I checked with our Natural Care Center and they absolutely agreed with
the Cannola article you sent.

funked

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Canadian's: Can you verify this?
« Reply #4 on: January 17, 2001, 10:30:00 AM »
Gotta wonder if this is the same kinda deal as the anti-aspartame nutjobs.

Offline AKDejaVu

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Canadian's: Can you verify this?
« Reply #5 on: January 17, 2001, 10:36:00 AM »
At work, we use a common food additive as a solvent to strip photoresist (a thin film) from wafers.  It works well.

AKDejaVu

Offline mrfish

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Canadian's: Can you verify this?
« Reply #6 on: January 17, 2001, 10:41:00 AM »
yeah i dont doubt it is a bad thing - i wouldn't use canola oil because it cuts corners - in the same way those endless calories but low carb diets seem to produce results by wracking your body even though the real fat stores are untouched - people will do anything to avoid a legitimate healthy diet wont they! i oughtta know i'm one of em heh

it is just ingenious though how people will take just enough of the real problem and then spice it up with voodoo nonsense! problem is it obscures the real concerns with canola and people might not believe the real developments when they come out - that apple chip taster line was friggin priceless - i got this image of this chick chowin down apple chips all day and almost fell ovr laughing...

oh and by btw ya know those little flip down tabs on the bottom of your keyboard that let you elevate the back on DELL computers? why is there always a small opening near them? because DELL is listening through the keyboard matrix!..........my 'friend' said an anti-dell comment one day at work and the next day his VW exploded!

sorry had too  



Fox29

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Canadian's: Can you verify this?
« Reply #7 on: January 17, 2001, 10:43:00 AM »
   Its all true, this is how we plan on taking over the world, now that you know our secret we will have agents dispatched to eliminate all of you......

I did some checking and found this site dealing with "Urban Legends", it appears that this is one of them..hope it works..
 http://www.snopes.com/toxins/canola.htm  

Now if you want to talk health hazards..I am having a bad reaction to beer..I am experiencing a swelling in my stomach and my pants don't fit so good no more....I need answers dammit...  

Fox29

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Canadian's: Can you verify this?
« Reply #8 on: January 17, 2001, 10:49:00 AM »
And just to rub it in a little, there is a gas war going on where I live between the big gas companys... it is currently being sold at the pumps for 38.7 cents (Canadian) per liter.    Lets see, convert that to American, aadd 7, carry the two, devide by 23..ummmm...I dont know..almost free..I hope it lasts...

Jay_76

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Canadian's: Can you verify this?
« Reply #9 on: January 17, 2001, 12:17:00 PM »
Hmmm...

I agree with Fox.  We've all waited (us canadians, we mean) for a long time for world domination through Canola.  We tried Fluoridation first, but you caught onto it too quickly.  I think it was that bum Kubrick letting the cat outta the bag in "Dr Strangelove", if you ask me, but I digress... course, he portrayed americans as alarmists and nutcases too, so I dunno what his point was, either.

In any case.  Mwahaha, world domination.  make sure to use all your oil products faithfully, now.  Oh, and avoid aspartame, that stuff'll kill ya.

One last jab-
As Rick Mercer of "This Hour Has 22 Minutes" fame once commented, "Face it! We're bigger, and we're on top.  If we were both in Jail, America would be Canada's b****."

*S* and regards,

Jay.


Offline Jimdandy

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Canadian's: Can you verify this?
« Reply #10 on: January 17, 2001, 01:45:00 PM »
 
Quote
Originally posted by Fox29:
   Its all true, this is how we plan on taking over the world, now that you know our secret we will have agents dispatched to eliminate all of you......  

I did some checking and found this site dealing with "Urban Legends", it appears that this is one of them..hope it works..
 http://www.snopes.com/toxins/canola.htm  

Now if you want to talk health hazards..I am having a bad reaction to beer..I am experiencing a swelling in my stomach and my pants don't fit so good no more....I need answers dammit...  

LOL! Blame Canada!

I will give you something to think about when you go to spread that margarine on your toast. The hydrogenated vegetable oil is just as hard for your body (maybe harder) to brake down as butter. The hydrogen bond formed is extremely hard to brake. All of the hydrogenated and partially hydrogenated foods are that way. Once they are hydrogenated they effectively defeat the reason to use the vegetable oil. Grab that butter.   There are studies that are suggesting that one of the reason we are seeing a rise in Alzheimers is the lack of fatty acids and proteins that dairy products and eggs used to provide. We generally eat more carbs than are grandparents did. I'm sure that someone will say that it was funded by the dairy industry. I don't know but it's interesting. My grandmothers and grandfather lived to be well into there 80's. My great grandfathers lived into their 80's and 90's. My great grandmother on my mothers side lived to 101. My grandfather smoked tell he was 70 and almost drank himself to death in his 50's before he quit. My grandfather on my dads side smoked and drank and lived to be 84. My dad smoked and drank and lived to be 54. His brother smoked and drank and lived to be 48. Both were most obviously genetically tied to the people that lived to be in there 80's. None of the people I listed above lived a healthy life or ate 'heathy'. They ate fried stuff all the time. Something is changing. I new my great grandmother on my mothers side. She was sharp as a tack tell the day she died at 101. She was blind and def but if you yelled loud enough she could talk to you about anything. She remember things from the 1800's. She would tell the story of when Poncho Villa's men came to their house and she shot one to death on the front porch with a .22 cal pump rifle that my mother learned to shoot on. While she could still see she kept up on current events and had an opinion on everything. Some thing seems different now. I might be way off but that's several generations to look at on both sides of my family. All of my mothers fathers brothers and sisters lived into their 80's and 90's. Some like my mothers mother did get Alzheimers but not until in there 80's. Most did not.

LJK Raubvogel

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Canadian's: Can you verify this?
« Reply #11 on: January 17, 2001, 02:16:00 PM »
Eat red meat fried in butter and drink plenty of beer!   There are so many scares, and "new studies" that come out, that I decided long ago to just eat what the hell I wanted. Health food fads can never replace good-old fashioned getting off your bellybutton once in a while.

------------------
LJK_Raubvogel
LuftJägerKorps

 

[This message has been edited by LJK Raubvogel (edited 01-17-2001).]

Offline Ripsnort

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Canadian's: Can you verify this?
« Reply #12 on: January 17, 2001, 02:23:00 PM »
Rgr that Raub!  Started to think, if I gave up these cigars, it would probably be healthier for me than drinking a bottle of Canola every day!

Offline Dinger

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Canadian's: Can you verify this?
« Reply #13 on: January 17, 2001, 09:00:00 PM »
Damn. I read the first half of Rip's post and then spent the next 15 minutes searching for "Canola" and "Hoax".  Jeez. Keep it short.
The moment I saw emphysema I smelled a rat.  And Mad Cow disease?  Uhh. Scrapie's been around and known for centuries, why the hell do you think it has such a weird name?

But I give the author credit: this is brilliant.  It brings together a genetically engineered (or just a hybrid) crop, and the hysteria over that, links it to the fact that what's leftover is used as a high-protein animal feed (As were sheep brains) and spins a really good yarn. A

Offline mrfish

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Canadian's: Can you verify this?
« Reply #14 on: January 18, 2001, 10:05:00 AM »
there are some real concerns about canola though - this thing is BS i mean you aren't going to get mad cow disease form canola - ( i am still crackin up over the apple chip taster)

- but-

-  people are worried about foods that are being constantly re-engineered to deal with pesticides - the FDA is going with a new law that requires growers to register genetically manipulated foods 120 days before they hit the public - it is only voluntary now

- these myths only work when there is a grain of truth to spin the BS around