Author Topic: I need a quick and easy Chili recipe (Read 404 times)

Mighty1 · « **Reply #15 on:** March 10, 2006, 12:30:12 PM »

Quote

Originally posted by midnight Target
Thank you Sandman...

ground beef!!?? You guys should be ashamed!

Sorry but around here we let the woman eat the Sausage.

straffo · « **Reply #16 on:** March 10, 2006, 12:32:27 PM »

All good , keep posting recipes , the more there will be the better it will be

Sandman · « **Reply #17 on:** March 10, 2006, 12:36:13 PM »

I've got a couple others, but I'm not about to share them online. They're also not easy or quick.

Oh... and after you skin 'em, it's not sausage anymore. It's spiced lips and bellybutton holes.

straffo · « **Reply #18 on:** March 10, 2006, 01:34:03 PM »

As it will be hard for me to find chili power I'll use espelette pepper instead

http://en.wikipedia.org/wiki/Espelette_pepper

Nilsen · « **Reply #19 on:** March 10, 2006, 01:37:16 PM »

Quote

Originally posted by MoeRon
INGREDIENTS:

1 pound lean ground beef
1/2 cup chopped onion
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained (about 1 1/2 to 2 cups cooked kidney beans)
1/2 bucket chili powder
1 teaspoon salt
PREPARATION:

Spray skillet with nonstick cooking spray. Brown ground beef with onion. Add remaining ingredients. Cover and simmer for 20 minutes. Chili serves 6.

Don't forget the Beano:aok

Gonna have to try that... sounds yummy

Holden McGroin · « **Reply #20 on:** March 10, 2006, 02:41:43 PM »

4 oz Habanero peppers
6 lbs of ....

after the peppers doesn't matter what you put in, you won't be able to taste it anyhow.

Gunthr · « **Reply #21 on:** March 10, 2006, 02:59:15 PM »

I'm making a healthy chili tonight. I'm using Venison backstrap (tenderloin) very lean, very tender. Be sure to remove any silver membrane, sear it first in a little olive oil. I always use red kidney beans, tomato paste, tomato sauce, sweet onion and smoked Chipotle peppers. Sometimes the hot-seared venison doesn't survive long enough to make it to the chili pot