So I'm setting up a modified smoker using my turkey fryer stand as a base. The question I have is there's a little hole on the regulator, is gas supposed to "bleed" out of it?
It's not much but it definatly increases when I turn the regulator up and if I block it with my finger I get an amazing amount of gass out of the burner itself. I'm cooking a brisqet tomorrow and need to know before I start cooking.