Originally posted by Rooster
Ingredients:
4 to 6 green tomatoes
salt and pepper
cornmeal
bacon grease or vegetable oil
Instructions:
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side.
Good with breakfast or for dinner go whole hog have some fried bologna sammiches with em.
Mmmmmmmmm Mmmmmmmmmmm! Bully done flung a cravin on me.
I use a batter with 3 or 4 eggs in it to make it cling instead of a dip. Makes for some tastey eating.
My fav is to have fried greenuns
with fresh caught, fresh fried Blue cats.
Don`t tell my Dr. He would trip out.