Originally posted by NATEDOG
I have never heard of a texan putting chocolate in chili... I'm not saying it hasn't happen, by mistake or otherwise... I've just never heard of it.
If you watch Food Network as much as I do, you'll see it all. For example, I've seen them recommend you put a little chili powder (or was it cheyenne pepper?) in your melted chocolate...
Same theory, but in reverse.
Still, I can't stand Cincinnati Chili. It really doesn't have much flavor to it, except some spices. It comes out about the same consistency as it goes in, if you know what I mean...