Author Topic: What's your favorite food? (Read 683 times)

Captain Virgil Hilts · « **Reply #15 on:** November 05, 2006, 11:15:34 AM »

Slow roasted prime rib, marinaded in Jack Daniels, rubbed in spices, and basted with a mushroom sauce, served rare.

Mushroom sauce with plenty of the whole mushrooms on the side.

Loaded baked potato.

Dark bread.

Good lager beer.

If I want something out of the ordinary it could be:

Real Italian lasagna, or if I'm too lazy to cook that, spaghetti with meat sauce and meatballs. Either made from my Italian aunt's recipes.

Or maybe if I'm in the mood for German food, some sort of sauerbratten, or wienershnitzel. My grandfather was German, I have the recipes his mother passed on to my grandmother. Some sort of German dish with veal or venison.

Good old southern barbacue, I have several of my own recipes, ribs, or shoulder (pulled).

Smoked brisket, or maybe a smoked venison roast. I have various recipes.

My own home made chilli, very hot.

john9001 · « **Reply #16 on:** November 05, 2006, 01:20:15 PM »

cheeseburger in paradise,french fries and cold draft beer.

Neubob · « **Reply #17 on:** November 05, 2006, 01:41:34 PM »

Filet Mignon. Rubbed with salt, peper and garlic and grilled to a nice medium rare, by me.

moot · « **Reply #18 on:** November 05, 2006, 01:52:18 PM »

Tartar steak.

Dago · « **Reply #19 on:** November 05, 2006, 01:53:38 PM »

Quote

Originally posted by moot
Tartar steak.

No thanks. Prefer my steak cooked. Something just doesn't seem right eating it raw.

Tonight I will be dining at a Ruth Chris Steakhouse. hmmmmmmmm

moot · « **Reply #20 on:** November 05, 2006, 01:59:09 PM »

Dago, are you saying a nice mass of bloody red meat decorated with egg yoke, fine herbs, onions and something spiky like a well made pepper or mustard sauce and/or Worcestershire, doesn't make your mouth water?

Another favorite is a choice of fruits, like grapes, kiwi, strawberry, apple, dry figs, with some Kiri cheese on homemade bread, dry sausage ("saucisson"), and a good red wine, for breakfast.

Angus · « **Reply #21 on:** November 05, 2006, 02:33:37 PM »

Did you try Cordon Bleu?

ByeBye · « **Reply #22 on:** November 05, 2006, 02:44:54 PM »

Quote

Originally posted by Nilsen
Salmon with new potatoes and not much addons and gadgets to ruin the taste. Tastes even better if you can cook it on an open fire next to the river you caught it on.

Finish it off with coffe made in a pot over the same fire.

Simple and yummmmmmmmy.

That sounds good to me! Now I'm hungry.

I also like simple....like a nice fat steak cooked over a charcoal grill, with a with potatoes cooked wrapped in foil with some butter.

Yummy.

B@tfinkV · « **Reply #23 on:** November 05, 2006, 02:57:08 PM »

"I really love Iraqis, i could eat a couple of them in one sitting." - Charles Bronson

personally i find nothing better than a very well prepared, homemade chille and rice. in case of confusion thats spicy mince meat with onions, peppers, mushrooms, kidney beans and tabasco sauce.

Nilsen · « **Reply #24 on:** November 05, 2006, 02:57:35 PM »

Oh yeah that sounds yummy too ByeBye.

I like to keep it simple. If it takes too much time to make a dish and the addons take away too much of the flavor of the main course then its not for me.

Simple and tasty gives you time to enjoy the food and not just spend alot of time making it and then cleaning up later.

megadud · « **Reply #25 on:** November 05, 2006, 03:02:31 PM »

pizza

FiLtH · « **Reply #26 on:** November 05, 2006, 03:18:58 PM »

Belgium waffales with strawberries and whipped cream.

Booz · « **Reply #27 on:** November 05, 2006, 03:48:33 PM »

beer is food right?

DREDIOCK · « **Reply #28 on:** November 05, 2006, 03:56:19 PM »

16 Oz Porterhouse Steak and Lobster Tail
Broccoli or Colliflour with a light cheese sauce on top

68ROX · « **Reply #29 on:** November 05, 2006, 04:04:47 PM »

Two favorites:

Chili--In my 25 year personal QUEST to find the perfect chili--sadly, the ones I made were really good---but not PERFECT. I have found the PERFECT chili---SO GOOD--it won $20,000 1st Prize in a contest a few years back...the recipe is:

http://www.recipesource.com/soups/chili/03/rec0349.html

My ONLY deviation is to double the amount of chili powder--otherwise FOLLOW THE RECIPE TO THE LETTER!

If you are trying to lose weight, the next one is PERFECT---

Salsa-again, my salsas were so-so...but this one ROCKS!

http://www.epicurious.com/recipes/recipe_views/views/516?id=516

My only personal deviations are is that I TRIPLE the amount of lime juice--and for those who like a slightly SWEET (along with HOT) I add one cup of sugar and 1/4 cup of cayenne powder....otherwise follow the recipe to the letter.

I would make two GALLONS of this at a time and my teenage girls would EASILY wipe out a gallon in a week.

You will SWEAR this salsa is restaraunt salsa...make it JUST ONCE, and you WILL NEVER buy store bought salsa again.....no joke...

I made this salsa for an executive chef I worked with once, and he asked ME for the recipe....

Enjoy!

ROX
PigStompers