Author Topic: Vodka through the Brita Filter (Read 1841 times)

stantond · « **Reply #45 on:** November 10, 2006, 08:40:20 AM »

These people did a similar test and reported their results on the web:

http://www.ohmygoditburns.com/wordpress/index.php?p=4

From what I can tell from their experiment, by the time you reach the tenth sample, the vodka generally starts tasting better along with the observation that cold vodka tastes better than warm. I wonder if that would work without a filter? Hmm, sounds like a job for another internet science experiment.

Regards,

Malta

Major Biggles · « **Reply #46 on:** November 11, 2006, 08:12:53 AM »

wow, old thread...

i have done this before though, it was some pretty strong estonian stuff (the stuff you're meant to dilute). filtered the stuff 4 times, and then mixed it 1:1 with filtered water, best vodka i ever tried...

Estel · « **Reply #47 on:** November 11, 2006, 04:25:23 PM »

Filtering is a good idea when you bought something like "Pervach". To separate the most part of fusel oil. In all other cases, only you need is to buy good and quality Russian Vodka.

lukster · « **Reply #48 on:** November 11, 2006, 10:29:32 PM »

In Soviet Russia potato ferment you.

Debonair · « **Reply #49 on:** November 11, 2006, 10:46:43 PM »

in russia, web browser keep tabs on you!:O