Originally posted by porkfrog
what makes it so damn yummy?
My wife's family got me hooked on their style of spaghetti.
Boil spgti and add:
Ragu Traditional. (They don't like chunks) or whatever sauce you like.
Stew meat that was cooked in a crockpot all day.
Pepperoni (I normally use 1/2 a packarge)
Hamburger cooked and ground up like taco meat.
Garlic powder to taste.
Let sit in the fridge overnight and re-heat the next day.
The spagt and meats soak up a lot of the Ragu so you need to add another jar.
MMMMM MMMMM Good!