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Author Topic: BBQ season opening  (Read 218 times)

Offline straffo

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BBQ season opening
« on: March 21, 2007, 05:41:06 PM »
Any new recipe you guys want to share ?
« Last Edit: March 21, 2007, 06:06:12 PM by straffo »
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Offline moot

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An
« Reply #1 on: March 21, 2007, 06:29:08 PM »
Paté Créole.  Yes I'm cheap, but done right it's delicious and will stuff you solid.
I know I've come across some good ones recently, but can't recall what, off-hand.
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Hello ant
running very fast
I squish you

Offline straffo

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An
« Reply #2 on: March 22, 2007, 03:19:18 AM »
Crap ... what happened to the title ???
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Offline Saintaw

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An
« Reply #3 on: March 22, 2007, 03:41:26 AM »
"Ane"... ca prend un E a la fin non?

And don't bug me about the accents, am on a UK keyboard... they don't have those :)
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Saw
Dirty, nasty furriner.

Offline Catalyst

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An
« Reply #4 on: March 22, 2007, 06:54:44 AM »
See Rule #16
« Last Edit: March 22, 2007, 07:08:43 AM by Skuzzy »
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