condiments: onions, garlic, bell peppers, cilantro and bay leaves.
fruit: mango, anon, mamey, honeybell oranges and ruby red grapefruit.
fowl: leghorn hens, osceola turkey, ringneck doves, pheasant
meats: real serrano ham from spain, smoked virginia ham, pork, axis deer, marbledbeef and new zealand lamb
fish: grouper, yellow tail, red, mutton and mangrove snapper, dorado (the proper name for mahi mahi in the atlantic) atlantic salmon, sail fish and mako shark.
but my very favorite is an omelet made with fresh ducks eggs (thanks muscovys down by the lake) utilizing the first ingridients cooked in butter with a slice of smoked ham and and home made chile salsa within.
breakfast, not just for breakfast anymore.