Slow-cooking ribs in a standard convection oven

[Neubob]

I'm not a dry rub man as of yet, but I really wanna give it a good try, and I'm totally on board with charcoal grills. One of the most beautiful thing's I've seen is a 38 inch diameter weber. About $1000, but so impressive to look at when you've got a whole bag of charcoal burning in it.

Thanks for all the suggestions, guys. Hopefully I'll be able to put them to good use within a few days.

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[midnight Target]

Season the ribs with whatever... dry rub or sauce, hard to really make either taste too bad. Wrap them in tin foil and put them in the oven for about 2 hours at 300 or a little less. After this you can give them a quick turn on a grill and you got some good eats.