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Offline acfireguy26

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« Reply #30 on: February 16, 2008, 11:34:16 PM »
MMM sounds good. But it sounds like it needs some pepperoni or sausage.  
Onto the Mayfields. Yummers.
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Offline Meatwad

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« Reply #31 on: February 16, 2008, 11:35:17 PM »
Sausage is the absolutely worst topping to put on a pizza

Pepperoni is a lot better
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Offline acfireguy26

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« Reply #32 on: February 16, 2008, 11:37:34 PM »
Quote
Originally posted by Meatwad
Sausage is the absolutely worst topping to put on a pizza

Pepperoni is a lot better


Anchovies are THE worst. Whoever heard of fish on pizza, I mean wtf over.
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Offline Meatwad

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« Reply #33 on: February 16, 2008, 11:38:49 PM »
Spew!

At least the pizza came with free bait while you are fishing
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See Rule 19- Do not place sausage on pizza.
I am No-Sausage-On-Pizza-Wad.
Das Funkillah - I kill hangers, therefore I am a funkiller. Coming to a vulchfest near you.
You cant tie a loop around 400000 lbs of locomotive using a 2 foot rope - Drediock on fat women

Offline acfireguy26

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« Reply #34 on: February 16, 2008, 11:40:02 PM »
Catfish bait at that. Nastiness pure and simple.
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Offline trax1

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« Reply #35 on: February 16, 2008, 11:55:52 PM »
The place I got my pizza from called "Rosati's" has a pizza called "The Monster", it comes with Italian sausage, pepperoni, ground beef, bacon, Canadian bacon, extra cheese, mushrooms, green pepper, onion, sliced tamato, black olives, green olives, chopped garlic, broccoli, spinach, pineapple,  jalapeños, pepperoncini, ricotta, shrimp, Italian beef, chicken, and anchovies, I'd have to say that sounds like the worst pizza in the world, a large cost $25.
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Offline acfireguy26

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« Reply #36 on: February 16, 2008, 11:57:49 PM »
Quote
Originally posted by trax1
The place I got my pizza from called "Rosati's" has a pizza called "The Monster", it comes with Italian sausage, pepperoni, ground beef, bacon, Canadian bacon, extra cheese, mushrooms, green pepper, onion, sliced tamato, black olives, green olives, chopped garlic, broccoli, spinach, pineapple,  jalapeños, pepperoncini, ricotta, shrimp, Italian beef, chicken, and anchovies, I'd have to say that sounds like the worst pizza in the world, a large cost $25.


If that dont make you puke nothing will.
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Offline lasersailor184

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« Reply #37 on: February 17, 2008, 01:20:25 AM »
PSU Ice Cream is the best.  After that is Turkey Hill.





As complicated as you can possibly make any flavor, a decent strong Vanilla will top all of them.
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Offline mg1942

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« Reply #38 on: February 17, 2008, 02:05:58 AM »
OMG they copied Dryers!



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Offline SD67

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« Reply #39 on: February 17, 2008, 02:11:40 AM »
Quote
Originally posted by lasersailor184
PSU Ice Cream is the best.


I tried PSU Ice Cream... it went pfffzzzzzt and my computer died:cry
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Offline trax1

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« Reply #40 on: February 17, 2008, 02:16:17 AM »
Quote
Originally posted by mg1942
OMG they copied Dryers!



Yeah I've never understood why Edy's is a different name in the south.
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Offline DiabloTX

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« Reply #41 on: February 17, 2008, 03:06:49 AM »
"Dreyer's Grand Ice Cream Holdings, Inc., a division of Nestlé, is a United States-based producer of ice cream and frozen yogurt. Its products are marketed under the Dreyer's name in the western United States and Texas, and under the Edy's name in the rest of the U.S."


Like I said, Dreyer's is by far the best.  And this is why:

"In 2004, Dreyer's began using a new churning processes called low-temperature extrusion.[3] Unlike traditional churning methods, the ice cream does not need to be frozen once it is done churning. Since this freezing stage produces large ice crystals, which gives the ice cream a grainy texture, manufacturers would add milkfat to counterbalance the grainy texture. As this extra freezing process isn't necessary with low-temperature extrusion, the "slow churned" line of ice cream is labeled as containing two-thirds the calories and half the fat of "regular" ice cream."

Blue Bell is far too crystalline in texture and uses almost all artificial ingredients.
« Last Edit: February 17, 2008, 03:11:10 AM by DiabloTX »
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Offline trax1

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« Reply #42 on: February 17, 2008, 03:13:31 AM »
Yeah but I still wonder why it is that they sell it under 2 different names, why not just use one name.
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Offline rpm

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« Reply #43 on: February 17, 2008, 03:33:56 AM »
Geez, this thread is re-cloggin my aorta.
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Offline Holden McGroin

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« Reply #44 on: February 17, 2008, 04:10:14 AM »
Quote
Originally posted by acfireguy26
MMM sounds good. But it sounds like it needs some pepperoni or sausage.  
Onto the Mayfields. Yummers.


MMM is a trademark of Minnesota Mining & Manufacturing (3M)

Please cease and desist this unauthorized use
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