I'm talking next season. 
I'd be doing halibut in the fall and then Browns/Kings in sept/oct/possibly part of Nov.
Opillio's (snow crab) are done in January but I'd come back down here for our season.
I'm in Oregon. We do dungeness, some halibut, blackcod, Albacore, and Humboldt Squid!
Hey! Our Squid Steaks our Humboldts!
We slice them, dredge 'em in butter milk and tempura flour and fry 'em...
Good stuff... How do you catch 'em? Jigging?
The stuff we have comes from Mexico which are all caught on jigs..