Author Topic: Get those smokers ready  (Read 1233 times)

Offline Banshee7

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Re: Get those smokers ready
« Reply #30 on: March 16, 2009, 09:08:13 PM »
Three words:

MEMPHIS     IN     MAY
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Offline DREDIOCK

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Re: Get those smokers ready
« Reply #31 on: March 17, 2009, 08:50:26 AM »
Gettn time for Q season!!

Curious on how many BBQ Chefs we have here.

Anyone compete on any cooking circuits?



Good Q to ya!

Coach

Gett'n time?

I BBQ year round
Especially during snow storms.
Its my way of flipping the bird to mother nature
Death is no easy answer
For those who wish to know
Ask those who have been before you
What fate the future holds
It ain't pretty

Offline DREDIOCK

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Re: Get those smokers ready
« Reply #32 on: March 17, 2009, 08:55:11 AM »
BTW.
anyone know if you can order a replacement firebox for the Brinkman?

Actually if I hasd a welder I'd just make my own.

Then again. If I had a welder I'd make a smoker of my own design
Death is no easy answer
For those who wish to know
Ask those who have been before you
What fate the future holds
It ain't pretty

Offline dkff49

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Re: Get those smokers ready
« Reply #33 on: March 17, 2009, 09:14:35 AM »
BTW.
anyone know if you can order a replacement firebox for the Brinkman?

Actually if I hasd a welder I'd just make my own.

Then again. If I had a welder I'd make a smoker of my own design

rent a welder then make your own. that is what I am doing the next time.
Haxxor has returned!!!!
Dave
        

Offline skullman

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Re: Get those smokers ready
« Reply #34 on: March 17, 2009, 07:09:02 PM »
another is to experiment with wood combos as they will make a difference in taste.Like doing salmon fillet on a ceder plank and using different fruit woods.Jack daniels has some great mop and sauce recipes.
been there destroyed that