Live on a farm, although it's not mine.
Stock is Aberdeen Angus and Limousin, both crossed with the Icelandic cow.
Due to the latitude, there is no cattle grazing to speak of from approx November to April.
Operation, - well it's a hobby sized operation really. I have cows to milk for the home and calves, as well as suckler cows and calves. Also buy calves to start on the excess milk. I have bulls when I need to, but also use Artificial insemination for the cows, and sometimes calves are also castrated. Heifers have their first calf here even if I plan selling them, - I get the calf.
Grazing....natural forage, as well as disbanded hayfields which are covered in clover. Harvest is a mixture of cloverfields and the excess products of sod production fields, - meadow grass (Poa) and Raygrass.
BTW, the Icelandic cow is a dairy cow, about the size of a Jersey. Here's an old one

