Author Topic: Good New England Seafood Restaurant?  (Read 3934 times)

Offline rogwar

  • Silver Member
  • ****
  • Posts: 1913
Re: Good New England Seafood Restaurant?
« Reply #15 on: August 01, 2009, 03:22:49 PM »
Any in Texas? lol

Offline Delirium

  • Platinum Member
  • ******
  • Posts: 7276
Re: Good New England Seafood Restaurant?
« Reply #16 on: August 01, 2009, 04:52:40 PM »
Vudak, I almost forgot this place.

Check the menu, all you can eat.

http://www.nordiclodge.com/
Delirium
80th "Headhunters"
Retired AH Trainer (but still teach the P38 selectively)

I found an air leak in my inflatable sheep and plugged the hole! Honest!

Offline crazyivan

  • Gold Member
  • *****
  • Posts: 3920
Re: Good New England Seafood Restaurant?
« Reply #17 on: August 01, 2009, 04:59:54 PM »
All sorts of fish are sold as snapper that aren't the real thing, especially rockfish.  If it is real snapper, they are drastically over-fished and also high in mercury, FYI.

www.seafoodwatch.org
selling rockfish as snappers. Iv'e never heard of that.
POTW
"Atleast I have chicken!"- Leroy Jenkins

Offline Vudak

  • Platinum Member
  • ******
  • Posts: 4819
Re: Good New England Seafood Restaurant?
« Reply #18 on: August 02, 2009, 03:38:51 PM »
Vudak, I almost forgot this place.

Check the menu, all you can eat.

http://www.nordiclodge.com/


 :O THAT looks like a good buffet!

I checked out Carmen Anthony's in Avon yesterday.  It was delicious, no doubt, but only a bit less expensive as that buffet looks, but with less food.  I might have to drive to RI sometime soon...
Vudak
352nd Fighter Group

Offline Anaxogoras

  • Platinum Member
  • ******
  • Posts: 7072
Re: Good New England Seafood Restaurant?
« Reply #19 on: August 02, 2009, 04:59:26 PM »
selling rockfish as snappers. Iv'e never heard of that.

That's a trick restaurants pull on tourists on the west coast; I'm not sure about the east coast.  In the west they call it "pacific snapper."  Yet rockfish can taste fantastic if you prepare it well.

Look here for market names of rockfish.
http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=16

Marketing one fish as another is not uncommon in the seafood business, as most people don't know or can't tell the difference.  Some public interest researchers have done genetic tests on seafood offered at various restaurants, and the % of restaurants that dupe their customers is disturbing.
« Last Edit: August 02, 2009, 05:02:02 PM by Anaxogoras »
gavagai
334th FS


RPS for Aces High!