Can you eat the hottest pepper in the world???

[Masherbrum]

I'd eat the pepper and then put some Kosher Salt on my tongue.   What's funnier in the 1st video is the moron starts rubbing his eyes, a shame not enough oil got onto his fingers.   

[cactuskooler]

This is the stuff I use, Blair's ultra death sauce.  1.1 million scollvies.  Its not to bad unless put a huge amount.  Ill make a thing of easy mac up and put 3-4 drops and its perfect.  Ive found anything more than 6 drops, your crying for relief.

http://www.hotsauce.com/Blair-s-Ultra-Death-Hot-Sauce-p/1812.htm

And this is absolutely insane, girl eats 60 of those bhut jolokia.

http://www.youtube.com/watch?v=nWs8x3pq_1s&feature=related

I drenched a burrito in that stuff once and ate it without giving in to the milk. Was crying my eyes out the whole time. I've mostly been using a little milder sauce since then.

Very hot, but I don't think it's the most flavorful sauce.

I think there's a tolerance buildup - I've noticed it subjectively. She's probably just used to it.

Supposedly some people don't have the ability to feel the heat from peppers. Some have said that she has that ability. Either way she's absolutely nuts. Rubbing them in her eyes... I imagine the next few days aren't very pleasant either.

[DYNAMITE]

is that the same as the Ghost pepper?

[Masherbrum]

is that the same as the Ghost pepper?

Yes.   

[Dragon]

No thanks.  I'll stick to my homegrown Habs.  More than hot enough for me.

[redwing7]

Maybe he doesn't sell any because of the price?

 

I don't understand hot for the sake of hot if it doesn't add anything to the flavor.  I like jalepenoes.  The smell makes my mouth water.  They don't always like me though.


wrongway

I agree, if  I have to sign a waiver to buy something I sure as hell am not going to eat it.

The store owner said that one bottle would last a person a lifetime. He said the way he has heard it used was to dip the end of a toothpick in it and throw that in a pot of chili while it's cooking.


There is a way to make habineros stand up and dance, I can't remember the spanish phrase for it but it translates into "teasing the pepper". Take any pepper and
roast it over an open flame until it's blackened. Once it's blackened take it and tap it with  a rolling pin, crushing up those nice little seeds. Then just take a bite and wait for the fun to begin

[Babalonian]

Any burger stand worth its buns out here offers flame roasted chillis (typically jalepenios) for free on the side.  Just gotta know how to talk to the grill chefs.

[Hoarach]

I agree, if  I have to sign a waiver to buy something I sure as hell am not going to eat it.

What you wouldnt want to try those places that require you sign a waiver before eating their hot wings? 

I do it just to say Ive done it.

[pallero]

Oh, that blond on right is hot.  *click*

[kamori]

This is My Oldest Son(Adopted)LOL...Kids  what happens when thay dont live with Dad...LOL

Satans Blood  Listen to the scoville units figures
http://www.youtube.com/watch?v=vR844MrvKkA&feature=related


This was a Pepper spray Demo He did. he spent 4 hours in the bathtub Face in cold water...
http://www.youtube.com/watch?v=JMIgP35OSZQ

scoville unit Scale Link
http://en.wikipedia.org/wiki/Scoville_scale

[Belial]

This is My Oldest Son(Adopted)LOL...Kids  what happens when thay dont live with Dad...LOL

Satans Blood  Listen to the scoville units figures
http://www.youtube.com/watch?v=vR844MrvKkA&feature=related


This was a Pepper spray Demo He did. he spent 4 hours in the bathtub Face in cold water...
http://www.youtube.com/watch?v=JMIgP35OSZQ

scoville unit Scale Link
http://en.wikipedia.org/wiki/Scoville_scale





Those kids need a hobbie    Heh i'd prolly do it too though

[ROX]

Why would you want to?

Sauces with "extract" are lame.  Those sauces are the kind you buy your worst enemy as a holiday gift.

There's no better hot sauce than making your own.

The part of a pepper with "heat" are the seeds and the whitish membrane holding the seeds to the inside of the pepper.

Even people who can't stand the heat can de-seed and de-membrane a habenero (or jalepeno for that matter) and eat it perfectly fine in salads, sauces, etc., once it's been washed.


ROX