Your Fav kind of steak??!!!!

[DYNAMITE]

I love it all!!! But my wife usually holds on to my man-card and I end up eating a lot of chicken 


But I do love a good Ribeye or NY Strip... medium rare please

[Dragon]

1 1/2 inch bone in Ribeye, cooked over wood fire to just under med rare.

Favorite side dishes: baked potato with corn on the cobb, or baked sweet potato with grilled asparagus.

Cold beer is a must, not an option.
 

[4440]

2" Fillet Mignon, Lean, aged at least 15 days, marinated for 24hrs in New York Style A-1.

Charcoal Grilled to Medium, smothered in sauteed mushrooms and served with Grilled asparagus and baked potatoes.

[FiLtH]

 I prefer filet mignon medium well. I like to cut the meat with a fork not a knife.

[RTHolmes]

I dont really like fillet - no taste, no texture. ymmv 

[branch37]

Ribeye or T-Bone, meduim, that was prepared and cooked by my uncle.  I always tell him he should open a steakhouse. 

[Shuffler]

Rib Eye or Porterhouse medium rare.

I was in the meat business for better than 20 years.

[greens]

Caribousteakandforsumdamreaso nmyspacebarwontworkLOL

[Dragon]

Caribou steak.  For some damned reason, my spacebar won't work  

fixed

[greens]

ty

[Curval]

If you like T Bone steak then you like filet, also called tenderloin, (the small piece on one side of the bone) and strip steak (the larger piece on the other side of the bone).

I tend to go for Ribeye, because it has a consistent taste and has the most flavour imho.

[shppr01]

4 words ...













ALL YOU CAN EAT !!!! 

[Shuffler]

Years ago folks went on a health kick. All they wanted was lean "baby beef" and no bone. That was soon followed by a boom in new companies making steak sauces. Bone and fat (around the edges and marbeling) are what flavor any meat.

[uptown]

Gravy from them taters is all the steak sauce I want. 

[Beefcake]

A big, thick ribeye that's cooked to med-rare.