Shuffler, Plazus, Corky....
That mob of 38s is the LAST thing I want to run into 
But my friend, you're mistaken if you want to stay away from B38s. The reason is that they are part of a great recipe that I only share with a select few people. But today I will be generous. The coveted recipe is:
You will need a horde of B38s to help blend your ingredients
Ingredients:
1-2 cups of diced Spit5s
1 tablespoon of Spit1
4 oz of Spit9s
1 package of Spit14
6 pounds of Spit8s
12 bags of Spit16s
Start by sauteing your Spit1s and Spit9s in a large iron skillet. You will want them to be browned and crispy, but not burnt. Using a turner, break them up into small bits as they are cooking. Drain the grease. Set them on a paper towel to let them dry. With a large pot, pour contents of the Spit14 in boiling water. Stir for five minutes until tender. Drain.
The final step is to combine your sauteed Spit1s and 9s and boiled Spit14 with the rest of your ingredients into the horde of B38s. Please allow the B38s to blend all remaining ingredients until the mixture has the consistency of whipped cream. Place in the fridge for 3 hours.
Serve your Spitfire mixture in a large glass of cubed ice. Enjoy.
