Cobbler crust.
1-1/4 cup flour
1-1/2 cup sugar
1 tbl baking powder
1 tsp sea salt
In a 9 x 13 baking dish pour in a 1/4 cup of melted butter
then pour the batter mix evenly in the dish (important...do not stir)
Then pour you're fruit mix in the center of the batter....it wraps itself around the fruit perfectly.....sides, bottom and top as it cooks.
Crazy
Toe