Sometimes we make homemade "Stroganoff".. We call it, SOS gravy on egg noodles..
All you military guys will remember that stuff, right?.. It is cheaper to cook a bit more,
and freeze it in portions for later use, saves money and time in the long run..
We do this with a bunch of different dishes, alternate as we choose..
Made from scratch, great stuff, comfort food on a cold dark winter evening..
But the Corporate box full of preservative noodles, and metallic packet of Zyklon/B?
Gives me indigestion from hell, and leaves me sitting on the crapper all day, every time!
We have been able to quit using meds for stomach problems, since we
stopped eating that process food crap.. Problems just vanished, amazing!
Big sign right there..
It does store well tho..