Hey Hunters

[mbailey]

Anyone have any good Venison recipies?  After a great hunting season we have our freezers full for the winter. Steaks,burger,sausage and chip steak.    Just looking for some ideas and recipies What do you do with yours?

[morfiend]

 Venison,I would feed to my dogs!  Now Moose,ahhh now we're talking!


  I've never been fussy about venison,I've had it prepared many ways and I'd rather eat beef. Moose well I cant get enough of but for some reason I just dont care for deer meat.


   

[AAJagerX]

Make it all into jerky!!!!!!




And share.

[homersipes]

I dont hunt anymore, just dont get into it here in vermont, but I dont pass up a good roadkill  the last 2 I have gotten, I cut the backstraps and tenderloins out and the wife BBQs those, and the rest I usually just make into burger.  We dont do much with steaks, but use a lot of burger and I dont make burger because its pre ground either    elk on the other hand I love 

[BluBerry]

Blueberry Backstraps

2 tablespoons butter

4 venison loin steaks, cut 1/2-inch thick

Juice and zest of one large fresh lemon (about 2 tablespoons)

1 cup chicken broth

4 tablespoons butter

1 cup fresh blueberries

Several generous dashes ground cinnamon

Several dashes ground ginger

Salt and freshly ground black pepper to taste

Melt two tablespoons butter in a large skillet and cook venison loin steaks until medium-rare and browned on both sides.

Place on platter and keep warm. De-glaze skillet with lemon juice and chicken broth.

Cook over high heat to reduce liquid to about 1/2 cup. Lower heat to medium and add 4 tablespoons butter, whisking 1 tablespoon in at a time. Add blueberries, cinnamon, ginger, salt and pepper.

Pour blueberry sauce over steaks and serve immediately. Serves about 4 people, you can also use frozen blueberries.


 

[shotgunneeley]

Deer we normally country fry. Marinade in Worcestershire sauce, batter up in flour and milk, season with salt and pepper, fry until golden brown.

Dad has gone out west to get elk a couple of times. We use that stuff as a beef substitute in a lot of recipes: elk burgers, elk chili, elk vegetable soup, etc. its all around awesome - full of flavor, but lean and not greasy like beef burger.

Also had a lot of duck this winter. Best thing we found was marinading it in Allegro (no, not Allegra-D the medicine!). Cut them in halves/thirds, wrap in bacon, peppers and onions. Grill until the bacon is fully cooked, duck is great on the rare side.

[BluBerry]

duck is great on the rare side.

Duck should only be eaten rare 

[BuckShot]

Blueberry Backstraps

2 tablespoons butter

4 venison loin steaks, cut 1/2-inch thick

Juice and zest of one large fresh lemon (about 2 tablespoons)

1 cup chicken broth

4 tablespoons butter

1 cup fresh blueberries

Several generous dashes ground cinnamon

Several dashes ground ginger

Salt and freshly ground black pepper to taste

Melt two tablespoons butter in a large skillet and cook venison loin steaks until medium-rare and browned on both sides.

Place on platter and keep warm. De-glaze skillet with lemon juice and chicken broth.

Cook over high heat to reduce liquid to about 1/2 cup. Lower heat to medium and add 4 tablespoons butter, whisking 1 tablespoon in at a time. Add blueberries, cinnamon, ginger, salt and pepper.

Pour blueberry sauce over steaks and serve immediately. Serves about 4 people, you can also use frozen blueberries.


 


(Image removed from quote.)

Yes please! I'm saving this one. Thanks Blu

[BuckShot]

I simply douse the streaks in Italian dressing and grill them a little on each side.

[MrGeezer]

Anyone have any good Venison recipies?  After a great hunting season we have our freezers full for the winter. Steaks,burger,sausage and chip steak.    Just looking for some ideas and recipies What do you do with yours?

Venison Pot Roast is awesome.  Treat the tenderlion like a pork tenderloin only double the spices.

A slow cooker is your friend with deer meat.  Enjoy!

[branch37]

Chicken fried deer steak is the single best meal in the world