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Author Topic: pigs feet  (Read 789 times)

Offline Curval

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Re: pigs feet
« Reply #15 on: March 29, 2014, 01:02:51 PM »
From a 2010 episode of Wreckless Eating.

Jellied pigs feet:

https://www.youtube.com/watch?v=A3QyKa9LxnM
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Offline mbailey

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Re: pigs feet
« Reply #16 on: March 31, 2014, 10:24:05 AM »
Quote from: Bizman on March 29, 2014, 12:39:28 PM
But you like to taste something that dropped off a butt?

What?  :lol
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Offline danny76

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Re: pigs feet
« Reply #17 on: March 31, 2014, 10:46:04 AM »
When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.

Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock
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Offline Estes

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Re: pigs feet
« Reply #18 on: March 31, 2014, 11:32:51 AM »
Quote from: danny76 on March 31, 2014, 10:46:04 AM
When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.

Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock
That sounds good (meatballs), I never was a fan of tongue/pigs feet. Like bailey, the texture of the tongue wasn't for me lol.
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Offline Dragon

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Re: pigs feet
« Reply #19 on: March 31, 2014, 12:24:26 PM »
Quote from: Bizman on March 29, 2014, 12:39:28 PM
But you like to taste something that dropped off a butt?

The egg comes from the vagina, not the butt.
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Offline Bizman

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Re: pigs feet
« Reply #20 on: March 31, 2014, 01:15:08 PM »
Quote from: Dragon on March 31, 2014, 12:24:26 PM
The egg comes from the vagina, not the butt.

Quote from: The Hen's Perspective on Laying Eggs (Wieckmann, 1896; Grzimek, 1964)
Chickens, as well as other birds, have a common opening for reproduction, and for the evacuation of stools and urine. This opening is called the "vent".
In less zoological terms I suppose that can be called the butt.
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Offline Dragon

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Re: pigs feet
« Reply #21 on: March 31, 2014, 01:40:51 PM »
Quote from: Bizman on March 31, 2014, 01:15:08 PM
In less zoological terms I suppose that can be called the butt.

2 supply lines to the same fixture as well as an occasional upflow penile entry.  Quite the busy intersection that is.
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Offline Estes

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Re: pigs feet
« Reply #22 on: March 31, 2014, 02:07:34 PM »
Quote from: Dragon on March 31, 2014, 01:40:51 PM
2 supply lines to the same fixture as well as an occasional upflow penile entry.  Quite the busy intersection that is.
That sounds like something a mechanic would tell me about my car right before I get stuck with a huge bill.  :rofl
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Offline mbailey

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Re: pigs feet
« Reply #23 on: April 01, 2014, 07:20:12 AM »
Quote from: Bizman on March 31, 2014, 01:15:08 PM
In less zoological terms I suppose that can be called the butt.


Eggs....Ahhh  gottcha!  Took me a sec....damn this blond hair  :D  (yes I love eggs)

Im not opposed to it....and will try most any food at least once...like i said its a textural thing with me
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Mbailey
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Offline Rich46yo

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Re: pigs feet
« Reply #24 on: April 01, 2014, 08:39:56 AM »
Quote from: Estes on March 31, 2014, 11:32:51 AM
That sounds good (meatballs), I never was a fan of tongue/pigs feet. Like bailey, the texture of the tongue wasn't for me lol.

Well you have to strip off the outside skin of the tounge. Whats left is delicious.
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Offline lunatic1

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Re: pigs feet
« Reply #25 on: April 01, 2014, 05:35:10 PM »
 :joystick:
« Last Edit: April 01, 2014, 05:44:34 PM by lunatic1 »
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Offline Bear76

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Re: pigs feet
« Reply #26 on: April 01, 2014, 06:19:11 PM »
Head Cheese  :aok
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Offline mbailey

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Re: pigs feet
« Reply #27 on: April 02, 2014, 06:11:17 AM »
Quote from: danny76 on March 31, 2014, 10:46:04 AM
When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.

Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock

My grandmom use to make an awesome Beef heart and kidney pie ( She and my grandfather were born and raised in the UK, came over here after WWII)  Loved that stuff...she would actually make extra so my mom and dad could take it home for me...... One of those childhood foods id love to have again, but never will  :(  

Would love to try blood sausage.....but cant find it around here...you would think with all the Pennsylvania Dutch roots around here it would be easy, but its not

Those meatballs sound incredible, and i have about 50lbs of venison burger in the freezer....you have a recipe Danny?
« Last Edit: April 02, 2014, 06:14:10 AM by mbailey »
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Mbailey
80th FS "Headhunters"
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Character is like a tree and reputation like its shadow. The shadow is what we think of it; the tree is the real thing.

When the game is over, the Kings and Pawns all go into the same box.

Offline rpm

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Re: pigs feet
« Reply #28 on: April 02, 2014, 06:26:39 AM »
Pickled pig's feet are just plain nasty. I'm a bar food guy that grew up on pickled eggs and hot links. I loves me some pork. But pickled pig's feet are by no stretch of the imagination in any way, shape or form tasty. If I was starving I'd find a way not to hurl when I was forced to eat them.
But in any other circumstance...
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Offline Bizman

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Re: pigs feet
« Reply #29 on: April 02, 2014, 11:41:54 AM »
Quote from: Bear76 on April 01, 2014, 06:19:11 PM
Head Cheese  :aok
Oh yummy! My mom used to cook it when I was a little boy. Those days you could still get half of a pig's head at the supermarket certain times of the year. My dad's job was to pull the teeth and the eye out before cooking, Mom thought it to be too gross for her... And we're talking about the same woman who as a teenager buried melting Russian soldiers behind the barn...
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