Thanks guys, ill give it a whirl. Im very fortunate, the deer we harvest are in an area where their main food source is corn and soybeans so they have 0 gamey taste. Just the classic venison taste.
I just got the last hind quarter back that I had my butcher make into ""dried Venison" (think cream dried beef, but its venison) I can literally eat the stuff till it runs out my ears. I now have 15lbs of the stuff
I did some tenderloins in a Napoleon style the weekend.
Grill the venison tenderloins until between Rare and Med Rare. Season with Coarse Sea Salt and fresh ground Pepper only
On a plate put down Garlic mashed potatoes (potatoes, butter, cream and garlic)
Place the grilled venison tenderloins on the mashed pots
Place a 1/4 "thick slice of real Mozzarella cheese on top (cold. its not to melt on it)
Place a grilled tomato slice on top of that
Drizzle with a balsamic vinegar reduction
God it was amazing
I could live without beef if I could have venison all the time.
Im thinking of taking some of the burger and making smoked and dried venison Landjaegers
