Hey guys. I've been messing around with chicken wings and drumsticks trying to make buffalo style chicken. I've tried marinating the chicken overnight in Frank's Red Hot Buffalo sauce, but the flavor doesn't seem to sink in. I've even tried it as long as 48 hours, and I added a bit of Louisiana hot sauce too. But the results were lackluster. I don’t want to bread the chicken as I’m trying to stay away from carbs.
Do you all have any advice on how to make Buffalo style chicken?
best thing is boil, boneless chicken, cut up in whatever size you want, add whatever spices you want. once is done add your favorite buffalo sauce. use your imagination and add to whatever dish or eat as it is with chips or whatever you want.
semp
