Author Topic: What causes the flippy flop?  (Read 14478 times)

Offline 1stpar3

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Re: What causes the flippy flop?
« Reply #150 on: January 20, 2020, 12:02:42 AM »
I'll put mine up against anyone's.   You'll note no charring on my steak.   I don't have to burn it on a stick like a marhsmallow.  :old:
That "Bark" is AWESOME on a steak. Especially with using Sous Vide....make your tongue slap your brains out...and make Puppy dogs pull freight trains!  :aok
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Offline Volron

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Re: What causes the flippy flop?
« Reply #151 on: January 20, 2020, 10:15:27 AM »
That "Bark" is AWESOME on a steak.

Yeah.  It adds that nice flavor and "crunch" I look for in a steak sometimes.

There are times I want that, and times I do not. :)
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #152 on: January 20, 2020, 10:23:51 AM »
Yeah, I love carcinogens on my steak.   Just sprinkle charcoal on it and save yourselves the time.

You guys really worry me...

You think a nice juicy sirloin is "too tough" or "beef jerky" but you will eat something that looks like it just got pulled out of a plane crash.   

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Offline Volron

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Re: What causes the flippy flop?
« Reply #153 on: January 20, 2020, 10:40:24 AM »
Man, I cannot stand picky eaters. :furious
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Wow I find it hard to believe it has been almost 38 days since our last path. We should have release another 38 versions by now  :bhead
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #154 on: January 20, 2020, 11:19:53 AM »
Man, I cannot stand picky eaters. :furious

You guys should listen to yourselves.    Flamed charcoal is "tasty and crunchy" but a nice medium-well sirloin with out charring is "beef jerky".

SMH.


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Offline Drano

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Re: What causes the flippy flop?
« Reply #155 on: January 20, 2020, 11:44:44 AM »
The maillard reaction, which is quite desirable, comes from heat. That's what you're aiming for. Not burnt. That's different. At that point you screwed up. You can get this from a nice cast iron pan. It doesn't come from sprinkling it with charcoal. Lol

Carcinogens? Yeah like I'm giving up on bacon because some nut says it's gonna kill me!

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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #156 on: January 20, 2020, 11:49:40 AM »



A1 sauce is ketchup with delusions of grandeur.

:D

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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #157 on: January 20, 2020, 11:55:23 AM »

Not-steak.

Neither is chicken.

And sirloin, only barely.

 :D
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Offline Ciaphas

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Re: What causes the flippy flop?
« Reply #158 on: January 20, 2020, 11:59:52 AM »


A1 sauce is ketchup with delusions of grandeur.

:D


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Offline pembquist

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Re: What causes the flippy flop?
« Reply #159 on: January 20, 2020, 12:15:21 PM »
So.....the flippy flop is caused by arterial sclerosis???
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Offline 100Coogn

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Re: What causes the flippy flop?
« Reply #160 on: January 20, 2020, 12:22:58 PM »
So.....the flippy flop is caused by arterial sclerosis???
:rofl

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Online DmonSlyr

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Re: What causes the flippy flop?
« Reply #161 on: January 20, 2020, 12:30:22 PM »
I put a nice thick sel gris salt it and sear it for 4-5 min at 550. Its makes a perfect outer layer with tons of flavor. Cannot go wrong.
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Offline guncrasher

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Re: What causes the flippy flop?
« Reply #162 on: January 20, 2020, 12:33:13 PM »
So.....the flippy flop is caused by arterial sclerosis???

naw it's caused by the disgusting use of a1 sauce on a steak.

you flying around all cool and stuff and the a1 hits, causing your hand to overreact.

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Offline Shuffler

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Re: What causes the flippy flop?
« Reply #163 on: January 20, 2020, 12:51:49 PM »
I will say it again.... if people are putting sauce on your steak, you are doing it wrong.
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Offline pembquist

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Re: What causes the flippy flop?
« Reply #164 on: January 20, 2020, 12:58:21 PM »
I will say it again.... if people are putting sauce on your steak, you are doing it wrong.

But if you turn it around and put steak on your sauce you have vastly improved the sauce!
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