This is what I cooked Sunday night.
Good temp control. You just need to get rid of those poisonous vegetables and tubers.
![Wink ;)](http://bbs.hitechcreations.com/smf/Smileys/default/wink.gif)
I usually thin slice my steaks on the cutting-board and then fan it out when plating. Mainly because I hate the barbaric sound of forks and knives screeching on china.
It's true though that Ack-Ack swallows his steaks whole. Rumor is, he has been deep-throating meat for decades.
![Paranoia! :noid](http://bbs.hitechcreations.com/smf/Smileys/default/paranoid.gif)