Any restaurant that wont allow me to order in person anymore are ones that I will never do business with again
I worked at McDonalds over a six-year span, weekends and vacations, when I was in high school and college, 1968-1974. I was there when they first were allowed to hire women. I was there for the debut of the Egg McMuffin.
On weekends, we had a crew of 15 or more yutes, plus managers and assistant managers. Everyone except the managers was like me, in high school or early college, working part-time. When the women came, they were middle-aged women who wanted to work part-time while their kids were in school. We still had a bunch of people on the crew at any given moment.
For me, it was lifetime job satisfaction. Every job I've had since then has been better than bagging fries for eight hours a day.
But "living wage" and automation killed all that. Nowadays I don't know what kind of job a high schooler can get if he/she just wants to work weekends and vacations.
- oldman