Author Topic: Cheeze balls... (Read 306 times)

popeye · « **on:** August 15, 2002, 02:58:47 PM »

...always make me think, "Soylent Orange". No one knows what they're made of, but they sure are tasty.

Gyro/T69 · « **Reply #1 on:** August 15, 2002, 03:11:34 PM »

Pop, did you see my message to you? Should be on page two.

Gy

Wlfgng · « **Reply #2 on:** August 15, 2002, 03:22:22 PM »

mmmmm chesse balls

Curval · « **Reply #3 on:** August 15, 2002, 03:32:48 PM »

I consider myself a connoisseur of all things artifical and cheesy.

You gotta get a bag of Humpty Dumpty cheese STICKS, open em up and leave the bag open for approximately 4-5 hours. They should be perfect then...just a hint of staleness to them...

Swoop · « **Reply #4 on:** August 15, 2002, 03:38:57 PM »

Funny, I always thought you were cheesy Curv.

mason22 · « **Reply #5 on:** August 15, 2002, 03:57:30 PM »

cheesey poofs.

Wlfgng · « **Reply #6 on:** August 15, 2002, 04:09:10 PM »

fried stuff with cheese

Hangtime · « **Reply #7 on:** August 15, 2002, 04:25:28 PM »

string cheese. nostril sized.

JB73 · « **Reply #8 on:** August 15, 2002, 04:35:13 PM »

Andy Caps Chedder Fries!!!!!!!!!!!!!!

rogwar · « **Reply #9 on:** August 15, 2002, 07:07:52 PM »

Just be careful if you visit your doctor complaining of an orange tallywhacker.