Author Topic: Favorite regional food (Read 1425 times)

Saintaw · « **Reply #15 on:** August 20, 2002, 12:09:52 PM »

"Onigiri" (Japanese rice ball with filling), although, hard to find those in Belgium...

Othr than that, it usualy consists of Khebab, Burger, Chicken Khebab...

I'd have to side with the froggies for the wine though.... mhhh ...

funkedup · « **Reply #16 on:** August 20, 2002, 12:14:15 PM »

I don't live there anymore but I'll have to go with Chicago italian beef sandwiches and Vienna Beef hot dogs with the orthodox condiments.

Ripsnort · « **Reply #17 on:** August 20, 2002, 12:17:27 PM »

Damn Funked, now your getting me salivating for one of those famous Philly Cheese steak sandwiches..best food I've eaten was the 2 years I lived on the East coast...

Monk · « **Reply #18 on:** August 20, 2002, 12:19:39 PM »

Now that you mention it....a Meatball "Grinder"

loser · « **Reply #19 on:** August 20, 2002, 12:37:09 PM »

Quote

Originally posted by Epsilon 5
Poutine!

hells yeah, nothing like covering all food groups in one sitting.

poutine is the ultimate meal. And with the 3000 calories and 50 grams of fat in one plate you dont have to eat for days!

Masherbrum · « **Reply #20 on:** August 20, 2002, 12:37:27 PM »

Nothing like grilling Brats, Sauerkraut and drinking a cold Import. Nothing. The wife even dove one time when I dropped a Brat, she caught it. She's a keeper.

Karaya2

I usually hit up the Red Robin by us. Ragin' Cajun Chicken Burger or the Five Alarm Burger. Keep the fries a comin'!

Ripsnort · « **Reply #21 on:** August 20, 2002, 12:42:09 PM »

Quote

Originally posted by Masherbrum
The wife even dove one time when I dropped a Brat, she caught it. She's a keeper.

K1

ROTFLOL! You SURE that was a brat she was diving for?

Monk · « **Reply #22 on:** August 20, 2002, 12:44:01 PM »

Quote

Originally posted by Masherbrum
Nothing like grilling Brats, Sauerkraut and drinking a cold Import. Nothing. The wife even dove one time when I dropped a Brat, she caught it. She's a keeper.

WTG ......Sauerkraut, gives me the chills tho:) Neighbor makes homemade SK, stinks half of Southern Germany up:eek:

Pei · « **Reply #23 on:** August 20, 2002, 12:45:00 PM »

Curries!
Rogan Josh
Jalfrezi
Dopiaza

I miss a good old fashioned UK-Pakistan-Indian fusion.

SOB · « **Reply #24 on:** August 20, 2002, 12:56:35 PM »

Back home to Wisconsin - Brats boiled in beer, then cooked on the grill. Drop 'em in a rye bun with saurkraut, onions and mustard and enjoy!

Can get close here in Oregon, but this god-forsaken place doesn't know what the hell a rye hot dog bun is. Here they come in enriched white crap or, if you're lucky, wheat.

SOB

Monk · « **Reply #25 on:** August 20, 2002, 01:01:05 PM »

Masherbrum · « **Reply #26 on:** August 20, 2002, 01:03:25 PM »

SOB, How long do you boil them in Beer? I've never tried that and sure as hell would love too! If you wouldn't mind, I'd appreciate it.

Karaya2

-dead- · « **Reply #27 on:** August 20, 2002, 01:07:32 PM »

Yam Cha onna lazy Sunday afternoon is pretty damn fine.
Especially ham shui gok, and the dread chicken's feet.

Jiu Yim Lai liu ha is good, too.

For desert :
Ji Ma Wu, Hap Tou Wu, Jia man tao

Moving up North a ways into the motherland:
Dan Dan Mian
Gung Bo Gai Ding
Tian Ya
are all very nice

and then there's Sashimi & Teppanyaki Kobe Beef & cold Soba noodles, and a load of other Japanese food,
and Vietnamese food,
and Thai food,
and Korean food,
and Malay food,
and...
and...

keyapaha · « **Reply #28 on:** August 20, 2002, 01:11:24 PM »

nothing beats pinto beans,collard greens,corn bread,and fried green tomatoes also a large glass of ice cold milk.

Braz · « **Reply #29 on:** August 20, 2002, 02:04:17 PM »

Sushi for me please,

If I was in Austin, it'd be County Line BBQ, but I've learned to love me some raw fish.

Spicy tuna handrolls, shrimp tempura with peanut sauce, washed down with lashings of ice cold Asahi beer. Mumm.

Dinner sounds good at Rips and Nifty's house. I'd bring some Kali wines for a taste off!

Damn... now I'm hungry.